Directions
- 1Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes.
- 2Add 1 lb ground beef and brown well.
- 3Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder.
- 4Remove from heat.
- 5Dunk a thin rice paper sheet in water and lay it on a cutting board.
- 6Place 1.5 oz beef on the bottom right, leaving an inch from the edges.
- 7Top with Monterey Jack cheese and 2-3 pickles.
- 8Cut a slit halfway down the left of the filling.
- 9Fold up, across, down, and tuck in—forming a pocket.
- 10Repeat until you have 10.
- 11Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side.
- 12Transfer to a paper towel.
- 13Serve hot with Chosen Foods Burger Sauce.
Ingredients
- 1 tbsp Chosen Foods Avocado Oil
- 1 finely diced jalapeño
- 1 shallot
- 2 minced garlic cloves
- 1 lb ground beef
- 1 salt
- 1 pepper
- 1 tbsp sweet paprika
- 0.5 tbsp chili flakes
- 1 tbsp onion powder
- 10 thin rice paper sheet
- 1.5 oz Monterey Jack cheese
- 2 pickle slices
- 3 tbsp Chosen Foods Avocado Oil
- 1 Chosen Foods Burger Sauce
Equipment
panknifecutting boardspoontongs
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