Crispy Cheeseburger Pockets

12 mins
Serves 1
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Directions

  1. 1Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes.
  2. 2Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes.
  3. 3Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes.
  4. 4Add 1 lb ground beef and brown well.
  5. 5Add 1 lb ground beef and brown well.
  6. 6Add 1 lb ground beef and brown well.
  7. 7Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder.
  8. 8Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder.
  9. 9Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder.
  10. 10Remove from heat.
  11. 11Remove from heat.
  12. 12Remove from heat.
  13. 13Dunk a thin rice paper sheet in water and lay it on a cutting board.
  14. 14Dunk a thin rice paper sheet in water and lay it on a cutting board.
  15. 15Dunk a thin rice paper sheet in water and lay it on a cutting board.
  16. 16Place 1.5 oz beef on the bottom right, leaving an inch from the edges.
  17. 17Place 1.5 oz beef on the bottom right, leaving an inch from the edges.
  18. 18Place 1.5 oz beef on the bottom right, leaving an inch from the edges.
  19. 19Top with Monterey Jack cheese and 2-3 pickles.
  20. 20Top with Monterey Jack cheese and 2-3 pickles.
  21. 21Top with Monterey Jack cheese and 2-3 pickles.
  22. 22Cut a slit halfway down the left of the filling.
  23. 23Cut a slit halfway down the left of the filling.
  24. 24Cut a slit halfway down the left of the filling.
  25. 25Fold up, across, down, and tuck in—forming a pocket.
  26. 26Fold up, across, down, and tuck in—forming a pocket.
  27. 27Fold up, across, down, and tuck in—forming a pocket.
  28. 28Repeat until you have 10.
  29. 29Repeat until you have 10.
  30. 30Repeat until you have 10.
  31. 31Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side.
  32. 32Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side.
  33. 33Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side.
  34. 34Transfer to a paper towel.
  35. 35Transfer to a paper towel.
  36. 36Transfer to a paper towel.
  37. 37Serve hot with Chosen Foods Burger Sauce.
  38. 38Serve hot with Chosen Foods Burger Sauce.
  39. 39Serve hot with Chosen Foods Burger Sauce.

Ingredients

  • 1 tbsp Chosen Foods Avocado Oil
  • 1 tbsp Chosen Foods Avocado Oil
  • 1 tbsp Chosen Foods Avocado Oil
  • 1 finely diced jalapeño
  • 1 finely diced jalapeño
  • 1 finely diced jalapeño
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 0.5 tbsp chili flakes
  • 0.5 tbsp chili flakes
  • 0.5 tbsp chili flakes
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 10 thin rice paper sheet
  • 10 thin rice paper sheet
  • 10 thin rice paper sheet
  • 1.5 oz Monterey Jack cheese
  • 1.5 oz Monterey Jack cheese
  • 1.5 oz Monterey Jack cheese
  • 2 pickle slices
  • 2 pickle slices
  • 2 pickle slices
  • 3 tbsp Chosen Foods Avocado Oil
  • 3 tbsp Chosen Foods Avocado Oil
  • 3 tbsp Chosen Foods Avocado Oil
  • 1 Chosen Foods Burger Sauce
  • 1 Chosen Foods Burger Sauce
  • 1 Chosen Foods Burger Sauce

Equipment

panknifecutting boardspoontongs