Easy, Healthier Philly Cheesesteak Pasta

20 mins
Serves 2
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Directions

  1. 1Boil water in a pot, add salt, and cook 1 1/4 cups of pasta for 7 minutes.
  2. 2Boil water in a pot, add salt, and cook 1 1/4 cups of pasta for 7 minutes.
  3. 3Boil water in a pot, add salt, and cook 1 1/4 cups of pasta for 7 minutes.
  4. 4Save 1/2 cup of pasta water before draining.
  5. 5Save 1/2 cup of pasta water before draining.
  6. 6Save 1/2 cup of pasta water before draining.
  7. 7In a frying pan, sauté chopped onions, green bell peppers, and sliced mushrooms with olive oil until softened.
  8. 8In a frying pan, sauté chopped onions, green bell peppers, and sliced mushrooms with olive oil until softened.
  9. 9In a frying pan, sauté chopped onions, green bell peppers, and sliced mushrooms with olive oil until softened.
  10. 10Add minced garlic and cook until fragrant.
  11. 11Add minced garlic and cook until fragrant.
  12. 12Add minced garlic and cook until fragrant.
  13. 13Add lean ground beef, salt, pepper, paprika, and chili powder, and cook until brown.
  14. 14Add lean ground beef, salt, pepper, paprika, and chili powder, and cook until brown.
  15. 15Add lean ground beef, salt, pepper, paprika, and chili powder, and cook until brown.
  16. 16Stir in light cream cheese and fat-free Greek yogurt until melted.
  17. 17Stir in light cream cheese and fat-free Greek yogurt until melted.
  18. 18Stir in light cream cheese and fat-free Greek yogurt until melted.
  19. 19Add the cooked pasta, 1/2 cup of pasta water and mix well until well combined.
  20. 20Add the cooked pasta, 1/2 cup of pasta water and mix well until well combined.
  21. 21Add the cooked pasta, 1/2 cup of pasta water and mix well until well combined.
  22. 22Finish with light mozzarella cheese.
  23. 23Finish with light mozzarella cheese.
  24. 24Finish with light mozzarella cheese.
  25. 25Garnish with cilantro and chili flakes (optional).
  26. 26Garnish with cilantro and chili flakes (optional).
  27. 27Garnish with cilantro and chili flakes (optional).

Ingredients

  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.25 cups pasta
  • 1.25 cups pasta
  • 1.25 cups pasta
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 small, chopped onion
  • 1 small, chopped onion
  • 1 small, chopped onion
  • 1 chopped green bell pepper
  • 1 chopped green bell pepper
  • 1 chopped green bell pepper
  • 1 cup, sliced mushrooms
  • 1 cup, sliced mushrooms
  • 1 cup, sliced mushrooms
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup lean ground beef or sirloin
  • 1 cup lean ground beef or sirloin
  • 1 cup lean ground beef or sirloin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.25 cup light cream cheese
  • 0.25 cup light cream cheese
  • 0.25 cup light cream cheese
  • 0.33 cup fat free greek yogurt
  • 0.33 cup fat free greek yogurt
  • 0.33 cup fat free greek yogurt
  • 0.33 cup light mozzarella cheese
  • 0.33 cup light mozzarella cheese
  • 0.33 cup light mozzarella cheese
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes

Equipment

potfrying panforkspoon