Directions
- 1Boil water in a pot, add salt, and cook 1 1/4 cups of pasta for 7 minutes.
- 2Save 1/2 cup of pasta water before draining.
- 3In a frying pan, sauté chopped onions, green bell peppers, and sliced mushrooms with olive oil until softened.
- 4Add minced garlic and cook until fragrant.
- 5Add lean ground beef, salt, pepper, paprika, and chili powder, and cook until brown.
- 6Stir in light cream cheese and fat-free Greek yogurt until melted.
- 7Add the cooked pasta, 1/2 cup of pasta water and mix well until well combined.
- 8Finish with light mozzarella cheese.
- 9Garnish with cilantro and chili flakes (optional).
Ingredients
- 8 cups water
- 1 pinch salt
- 1.25 cups pasta
- 1 tsp olive oil
- 1 small, chopped onion
- 1 chopped green bell pepper
- 1 cup, sliced mushrooms
- 1 tbsp minced garlic
- 1 cup lean ground beef or sirloin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 0.25 cup light cream cheese
- 0.33 cup fat free greek yogurt
- 0.33 cup light mozzarella cheese
- 0.5 cup pasta water
- 1 handful cilantro
- 1 pinch chili flakes
Equipment
potfrying panforkspoon
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