One Pan Bacon, Chicken and Pasta Dinner

Serves 1
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Directions

  1. 1Chop 1 pound of bacon.
  2. 2Chop 1 pound of bacon.
  3. 3Chop 1 pound of bacon.
  4. 4Add the chopped bacon to a large skillet and cook on medium heat.
  5. 5Add the chopped bacon to a large skillet and cook on medium heat.
  6. 6Add the chopped bacon to a large skillet and cook on medium heat.
  7. 7Cube 1 and 1/2 pounds of chicken and add to a large bowl.
  8. 8Cube 1 and 1/2 pounds of chicken and add to a large bowl.
  9. 9Cube 1 and 1/2 pounds of chicken and add to a large bowl.
  10. 10Season the chicken really well with your desired seasonings.
  11. 11Season the chicken really well with your desired seasonings.
  12. 12Season the chicken really well with your desired seasonings.
  13. 13Toss the chicken well.
  14. 14Toss the chicken well.
  15. 15Toss the chicken well.
  16. 16Add a few tablespoons of corn starch to the chicken and toss it up again.
  17. 17Add a few tablespoons of corn starch to the chicken and toss it up again.
  18. 18Add a few tablespoons of corn starch to the chicken and toss it up again.
  19. 19Shred a whole block of cheese while the bacon is cooking, planning to use about half or a little more.
  20. 20Shred a whole block of cheese while the bacon is cooking, planning to use about half or a little more.
  21. 21Shred a whole block of cheese while the bacon is cooking, planning to use about half or a little more.
  22. 22Once the bacon is almost cooked through, add half a diced onion to the skillet.
  23. 23Once the bacon is almost cooked through, add half a diced onion to the skillet.
  24. 24Once the bacon is almost cooked through, add half a diced onion to the skillet.
  25. 25Once the onion is translucent and the bacon is done, remove them from the pan and let them drain on paper towels.
  26. 26Once the onion is translucent and the bacon is done, remove them from the pan and let them drain on paper towels.
  27. 27Once the onion is translucent and the bacon is done, remove them from the pan and let them drain on paper towels.
  28. 28Leave the bacon grease in the pan and start cooking the chicken.
  29. 29Leave the bacon grease in the pan and start cooking the chicken.
  30. 30Leave the bacon grease in the pan and start cooking the chicken.
  31. 31Cook the chicken for about 3 minutes on both sides, then toss for 30 seconds until crispy.
  32. 32Cook the chicken for about 3 minutes on both sides, then toss for 30 seconds until crispy.
  33. 33Cook the chicken for about 3 minutes on both sides, then toss for 30 seconds until crispy.
  34. 34Remove the chicken from the pan.
  35. 35Remove the chicken from the pan.
  36. 36Remove the chicken from the pan.
  37. 37To the same pan, add a whole carton of chicken broth and 1 pound of pasta.
  38. 38To the same pan, add a whole carton of chicken broth and 1 pound of pasta.
  39. 39To the same pan, add a whole carton of chicken broth and 1 pound of pasta.
  40. 40Set the heat to medium-high.
  41. 41Set the heat to medium-high.
  42. 42Set the heat to medium-high.
  43. 43Once boiling, cook for 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
  44. 44Once boiling, cook for 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
  45. 45Once boiling, cook for 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
  46. 46Lower the heat and add 1 cup of heavy cream or half and half.
  47. 47Lower the heat and add 1 cup of heavy cream or half and half.
  48. 48Lower the heat and add 1 cup of heavy cream or half and half.
  49. 49Start adding the cheese, about a cup at a time, stirring until melted.
  50. 50Start adding the cheese, about a cup at a time, stirring until melted.
  51. 51Start adding the cheese, about a cup at a time, stirring until melted.
  52. 52Add the cooked bacon and onion to the pan.
  53. 53Add the cooked bacon and onion to the pan.
  54. 54Add the cooked bacon and onion to the pan.
  55. 55Toss it up a little bit.
  56. 56Toss it up a little bit.
  57. 57Toss it up a little bit.
  58. 58Add the chicken to the pan.
  59. 59Add the chicken to the pan.
  60. 60Add the chicken to the pan.
  61. 61Mix everything all up again.
  62. 62Mix everything all up again.
  63. 63Mix everything all up again.

Ingredients

  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 1.5 pounds chicken, cubed
  • 1.5 pounds chicken, cubed
  • 1.5 pounds chicken, cubed
  • seasonings
  • seasonings
  • seasonings
  • tablespoons corn starch
  • tablespoons corn starch
  • tablespoons corn starch
  • 1 block cheese, shredded
  • 1 block cheese, shredded
  • 1 block cheese, shredded
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups cheese
  • 2 cups cheese
  • 2 cups cheese

Equipment

large skilletlarge bowlpaper towels

Tips

  • Cook chicken for about 3 minutes on both sides until crispy.
  • Onion and bacon go well together.