Serves 1
Directions
- 1Season shrimp with mustard, siracha sauce, and a beaten egg.
- 2Add all-purpose flour, salt, pepper, onion powder, garlic powder, cayenne, and paprika to a bowl and mix.
- 3Toss the shrimp into the flour mixture.
- 4Cook the shrimp in hot oil for 5 to 6 minutes.
- 5In a measuring cup, add mayo, sweet chili sauce, siracha, and red chili pepper flakes, then mix.
- 6Plate the shrimp with some ginger ale.
- 7Heat up the bang bang sauce for 15 seconds and then pour it onto the shrimp.
Ingredients
- shrimp
- mustard
- siracha sauce
- beaten egg
- all purpose flour
- salt
- pepper
- onion powder
- garlic powder
- cayenne
- paprika
- 0.5 cup mayo
- sweet chili sauce
- siracha
- red chili pepper flakes
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m