Serves 1
Directions
- 1Add olive oil to the pot.
- 2Add the seasoned chicken thighs to the pot.
- 3Flip chicken thighs until golden.
- 4Add premium smoked sausage slices to the pot.
- 5Add diced sweet onion to the pot.
- 6Add diced 3-color bell peppers to the pot.
- 7Add Roma Tomatoes to the pot.
- 8Add Texas Originals All-Purpose Creole Seasoning to the pot.
- 9Add Stewed Tomatoes to the pot.
- 10Add the chicken thighs.
- 11Add Chicken Broth.
- 12Add Frozen Cut Okra to the pot.
- 13Mix well.
- 14Serve over rice.
Ingredients
- Chicken
- 44 oz Premium Smoked Sausage Slices
- Frozen Cut Okra
- Garlic Powder
- 6 Roma Tomatoes
- Stewed Tomatoes
- Texas Originals All-Purpose Creole Seasoning
- Diced 3-Color Bell Peppers
- Diced Sweet Onion
- Chicken Broth
Equipment
pot
Tips
- Make sure you cook exactly how I made it because you want to layer the flavors.
- In honor of the ancestors we use the whole chicken thigh with skin but you are more than welcome to use any part of the chicken.
- Allow your okra to cook down with the tomatoes so that the slime can subside to create the gravy.
- Lastly, serve over rice!
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