Serves 1
Directions
- 1Cut your chicken breast in half.
- 2Cut the chicken into french fry shape.
- 3Marinate the chicken in buttermilk and Frank's Red Hot.
- 4For the dredge, take all-purpose flour, onion powder, garlic powder, smoked paprika, and seasoned salt.
- 5First, coat the chicken in the seasoned flour.
- 6Dunk them in the eggs.
- 7Coat them in panko breadcrumbs.
- 8Fry at 375 degrees Fahrenheit for 90 seconds.
- 9Finish them off with salt, pepper, and chili powder.
Ingredients
- 1 chicken breast
- buttermilk
- Frank's Red Hot
- all-purpose flour
- onion powder
- garlic powder
- smoked paprika
- seasoned salt
- eggs
- panko breadcrumbs
- salt
- pepper
- chili powder
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