Salt & Pepper Okra
Serves 1
Directions
- 1Deep fry the okra until golden brown.
- 2Deep fry the okra until golden brown.
- 3Deep fry the okra until golden brown.
- 4Remove the fried okra from the oil.
- 5Remove the fried okra from the oil.
- 6Remove the fried okra from the oil.
- 7Slice the okra into small pieces.
- 8Slice the okra into small pieces.
- 9Slice the okra into small pieces.
- 10Add the sliced okra to a bowl with milk and chili powder.
- 11Add the sliced okra to a bowl with milk and chili powder.
- 12Add the sliced okra to a bowl with milk and chili powder.
- 13Serve the fried okra with sautéed onions, red bell peppers, and green onions.
- 14Serve the fried okra with sautéed onions, red bell peppers, and green onions.
- 15Serve the fried okra with sautéed onions, red bell peppers, and green onions.
Ingredients
- okra
- okra
- okra
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oil
- oil
- oil
- milk
- milk
- milk
- chili powder
- chili powder
- chili powder
- onions
- onions
- onions
- red bell peppers
- red bell peppers
- red bell peppers
- green onions
- green onions
- green onions
Equipment
potskimmerchopping boardknifebowlplate