Serves 1
Directions
- 1Deep fry the okra until golden brown.
- 2Remove the fried okra from the oil.
- 3Slice the okra into small pieces.
- 4Add the sliced okra to a bowl with milk and chili powder.
- 5Serve the fried okra with sautéed onions, red bell peppers, and green onions.
Ingredients
- okra
- salt
- pepper
- oil
- milk
- chili powder
- onions
- red bell peppers
- green onions
Equipment
potskimmerchopping boardknifebowlplate
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