Serves 1
Directions
- 1Add shredded chicken to a bowl.
- 2Add chopped onions to the bowl.
- 3Add chopped carrots to the bowl.
- 4Add chopped cucumbers to the bowl.
- 5Add chopped tomatoes to the bowl.
- 6Add chopped cabbage to the bowl.
- 7In a separate bowl, add mayonnaise, ketchup, paprika, and oregano to make the creamy sauce.
- 8Mix the sauce ingredients thoroughly.
- 9Pour the creamy sauce over the chicken and vegetables in the first bowl.
- 10Add pepper powder and salt to taste.
- 11Mix all the ingredients well until combined.
- 12Spread a generous amount of the chicken and vegetable mixture onto a slice of bread.
- 13Place a cheese slice on top of the mixture.
- 14Cover with another slice of bread.
- 15Melt butter in a frying pan.
- 16Place the sandwich in the hot pan.
- 17Toast the sandwich on both sides until golden brown and crispy.
- 18Cut the toasted sandwich diagonally and serve.
Ingredients
- 1 cup Shredded Chicken
- Chopped Onions
- Chopped carrots
- Chopped tomatoes
- Chopped cabbage
- Chopped cucumbers
- Green chili
- Pepper powder
- Bread
- Cheese slices
- Mayonnaise
- Ketchup
- Paprika
- Oregano
- Salt
Equipment
BowlSpoonFrying panKnife
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