Serves 1
Directions
- 1Toss the beef chunks in oil, salt, pepper, and plain flour to help the meat crisp up when browned.
- 2Place the meat into a hot pan and brown it on all sides.
- 3Remove meat once browned.
- 4In the same pan, add chopped onion, carrots, and leek and sauté slowly until soft.
- 5Stir in tomato purée, garlic powder, paprika, and thyme and let it cook for a few minutes until the mixture thickens slightly.
- 6Pour in the beef stock, half a tin of Guinness, and Coca-Cola.
- 7Add the browned meat back in, cover with a lid, and simmer on low heat for 4 hours.
- 8Remove the lid and check the consistency, it should be thick and rich with a balanced flavour.
- 9Serve with mashed potatoes or crusty bread.
Ingredients
- 750 g beef brisket
- oil
- salt
- pepper
- plain white flour
- 1 onion
- 2 carrots
- 2 leek
- 30 ml tomato purée
- garlic powder
- paprika
- big spoon or two thyme
- enough to cover everything beef stock
- 0.5 tin Guinness
- 330 ml Coca-Cola
Equipment
pot
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