Stew Recipe
Serves 1
Directions
- 1Toss the beef chunks in oil, salt, pepper, and plain flour to help the meat crisp up when browned.
- 2Toss the beef chunks in oil, salt, pepper, and plain flour to help the meat crisp up when browned.
- 3Toss the beef chunks in oil, salt, pepper, and plain flour to help the meat crisp up when browned.
- 4Place the meat into a hot pan and brown it on all sides.
- 5Place the meat into a hot pan and brown it on all sides.
- 6Place the meat into a hot pan and brown it on all sides.
- 7Remove meat once browned.
- 8Remove meat once browned.
- 9Remove meat once browned.
- 10In the same pan, add chopped onion, carrots, and leek and sauté slowly until soft.
- 11In the same pan, add chopped onion, carrots, and leek and sauté slowly until soft.
- 12In the same pan, add chopped onion, carrots, and leek and sauté slowly until soft.
- 13Stir in tomato purée, garlic powder, paprika, and thyme and let it cook for a few minutes until the mixture thickens slightly.
- 14Stir in tomato purée, garlic powder, paprika, and thyme and let it cook for a few minutes until the mixture thickens slightly.
- 15Stir in tomato purée, garlic powder, paprika, and thyme and let it cook for a few minutes until the mixture thickens slightly.
- 16Pour in the beef stock, half a tin of Guinness, and Coca-Cola.
- 17Pour in the beef stock, half a tin of Guinness, and Coca-Cola.
- 18Pour in the beef stock, half a tin of Guinness, and Coca-Cola.
- 19Add the browned meat back in, cover with a lid, and simmer on low heat for 4 hours.
- 20Add the browned meat back in, cover with a lid, and simmer on low heat for 4 hours.
- 21Add the browned meat back in, cover with a lid, and simmer on low heat for 4 hours.
- 22Remove the lid and check the consistency, it should be thick and rich with a balanced flavour.
- 23Remove the lid and check the consistency, it should be thick and rich with a balanced flavour.
- 24Remove the lid and check the consistency, it should be thick and rich with a balanced flavour.
- 25Serve with mashed potatoes or crusty bread.
- 26Serve with mashed potatoes or crusty bread.
- 27Serve with mashed potatoes or crusty bread.
Ingredients
- 750 g beef brisket
- 750 g beef brisket
- 750 g beef brisket
- oil
- oil
- oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- plain white flour
- plain white flour
- plain white flour
- 1 onion
- 1 onion
- 1 onion
- 2 carrots
- 2 carrots
- 2 carrots
- 2 leek
- 2 leek
- 2 leek
- 30 ml tomato purée
- 30 ml tomato purée
- 30 ml tomato purée
- garlic powder
- garlic powder
- garlic powder
- paprika
- paprika
- paprika
- big spoon or two thyme
- big spoon or two thyme
- big spoon or two thyme
- enough to cover everything beef stock
- enough to cover everything beef stock
- enough to cover everything beef stock
- 0.5 tin Guinness
- 0.5 tin Guinness
- 0.5 tin Guinness
- 330 ml Coca-Cola
- 330 ml Coca-Cola
- 330 ml Coca-Cola
Equipment
pot