Award-Winning Chili

120 mins
Serves 1
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Directions

  1. 1Brown and drain 3 pounds of ground beef in a 12-quart pot.
  2. 2Add in 1 pound of Jimmy Dean Hot breakfast sausage and do not drain it.
  3. 3Add in 6 ounces of tomato paste and cook with the sausage until fully cooked.
  4. 4When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapeños, and nine cloves of chopped garlic.
  5. 5Add 4 ounces of hatch green chili, two tablespoons of flavor time Southern seasoning, and 3 ounces of Williams original chili seasoning.
  6. 6Stir everything together and cook for a few minutes until the vegetables soften up.
  7. 7Add 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
  8. 8Stir everything together and place the lid on for a minimum of 1 hour (or 1.5 hours) on a low simmer.
  9. 9Add in three cans of Bush's Chili Magic Campfire Style.
  10. 10Stir these in, put the lid back on, and let simmer for an additional 30 minutes.
  11. 11Add a splash of zippy sauce.

Ingredients

  • 3 pounds ground beef
  • 1 pound breakfast sausage (Jimmy Dean Hot)
  • 6 ounces tomato paste
  • 1 large onion chopped
  • 3 fresh jalapeños chopped
  • 9 cloves chopped garlic
  • 4 ounces hatch green chili
  • 2 tablespoons flavor time Southern seasoning
  • 3 ounces Williams original chili seasoning
  • 44 ounces diced tomatoes
  • 44 ounces tomato sauce
  • 3 cans Bush's Chili Magic Campfire Style
  • 1 splash zippy sauce

Equipment

12-quart pot