Directions
- 1Brown and drain 3 pounds of ground beef in a 12-quart pot.
- 2Add in 1 pound of Jimmy Dean Hot breakfast sausage and do not drain it.
- 3Add in 6 ounces of tomato paste and cook with the sausage until fully cooked.
- 4When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapeños, and nine cloves of chopped garlic.
- 5Add 4 ounces of hatch green chili, two tablespoons of flavor time Southern seasoning, and 3 ounces of Williams original chili seasoning.
- 6Stir everything together and cook for a few minutes until the vegetables soften up.
- 7Add 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
- 8Stir everything together and place the lid on for a minimum of 1 hour (or 1.5 hours) on a low simmer.
- 9Add in three cans of Bush's Chili Magic Campfire Style.
- 10Stir these in, put the lid back on, and let simmer for an additional 30 minutes.
- 11Add a splash of zippy sauce.
Ingredients
- 3 pounds ground beef
- 1 pound breakfast sausage (Jimmy Dean Hot)
- 6 ounces tomato paste
- 1 large onion chopped
- 3 fresh jalapeños chopped
- 9 cloves chopped garlic
- 4 ounces hatch green chili
- 2 tablespoons flavor time Southern seasoning
- 3 ounces Williams original chili seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic Campfire Style
- 1 splash zippy sauce
Equipment
12-quart pot
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