One Pot Unstuffed Pepper Skillet

Serves 1
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Directions

  1. 1Chop green bell peppers and add them to a bowl.
  2. 2Chop green bell peppers and add them to a bowl.
  3. 3Chop green bell peppers and add them to a bowl.
  4. 4Chop jalapenos, remove seeds, and add them to a bowl.
  5. 5Chop jalapenos, remove seeds, and add them to a bowl.
  6. 6Chop jalapenos, remove seeds, and add them to a bowl.
  7. 7Chop onions and add them to the bowl.
  8. 8Chop onions and add them to the bowl.
  9. 9Chop onions and add them to the bowl.
  10. 10Chop garlic.
  11. 11Chop garlic.
  12. 12Chop garlic.
  13. 13Measure and rinse two cups of rice.
  14. 14Measure and rinse two cups of rice.
  15. 15Measure and rinse two cups of rice.
  16. 16Heat a pot over medium-high heat.
  17. 17Heat a pot over medium-high heat.
  18. 18Heat a pot over medium-high heat.
  19. 19Add 2 pounds of ground beef to the hot pot and spread it across the bottom; do not touch it until a crust develops.
  20. 20Add 2 pounds of ground beef to the hot pot and spread it across the bottom; do not touch it until a crust develops.
  21. 21Add 2 pounds of ground beef to the hot pot and spread it across the bottom; do not touch it until a crust develops.
  22. 22Flip the browned meat and chop it up.
  23. 23Flip the browned meat and chop it up.
  24. 24Flip the browned meat and chop it up.
  25. 25Drain excess fat from the ground beef using a paper towel.
  26. 26Drain excess fat from the ground beef using a paper towel.
  27. 27Drain excess fat from the ground beef using a paper towel.
  28. 28Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
  29. 29Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
  30. 30Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
  31. 31Add the chopped garlic and cook until fragrant (about 5 seconds).
  32. 32Add the chopped garlic and cook until fragrant (about 5 seconds).
  33. 33Add the chopped garlic and cook until fragrant (about 5 seconds).
  34. 34Add 3 tablespoons of tomato paste and allow it to cook out its bitterness.
  35. 35Add 3 tablespoons of tomato paste and allow it to cook out its bitterness.
  36. 36Add 3 tablespoons of tomato paste and allow it to cook out its bitterness.
  37. 37Season with nature seasoning, smoked paprika, Italian seasoning, and 1/4 teaspoon of everything Italian seasoning.
  38. 38Season with nature seasoning, smoked paprika, Italian seasoning, and 1/4 teaspoon of everything Italian seasoning.
  39. 39Season with nature seasoning, smoked paprika, Italian seasoning, and 1/4 teaspoon of everything Italian seasoning.
  40. 40Mix all ingredients in the pot together.
  41. 41Mix all ingredients in the pot together.
  42. 42Mix all ingredients in the pot together.
  43. 43Add one undrained can of fire roasted tomatoes.
  44. 44Add one undrained can of fire roasted tomatoes.
  45. 45Add one undrained can of fire roasted tomatoes.
  46. 46Add the two cups of rinsed rice.
  47. 47Add the two cups of rinsed rice.
  48. 48Add the two cups of rinsed rice.
  49. 49Add four cups of beef broth and mix everything thoroughly.
  50. 50Add four cups of beef broth and mix everything thoroughly.
  51. 51Add four cups of beef broth and mix everything thoroughly.
  52. 52Bring the mixture to a gentle boil.
  53. 53Bring the mixture to a gentle boil.
  54. 54Bring the mixture to a gentle boil.
  55. 55Place the lid on the pot, reduce heat to low, and cook for 18-20 minutes until the rice is fluffy.
  56. 56Place the lid on the pot, reduce heat to low, and cook for 18-20 minutes until the rice is fluffy.
  57. 57Place the lid on the pot, reduce heat to low, and cook for 18-20 minutes until the rice is fluffy.
  58. 58Once the timer goes off, cut the heat and let the rice steam for 5-10 minutes.
  59. 59Once the timer goes off, cut the heat and let the rice steam for 5-10 minutes.
  60. 60Once the timer goes off, cut the heat and let the rice steam for 5-10 minutes.
  61. 61Top with freshly shredded cheese.
  62. 62Top with freshly shredded cheese.
  63. 63Top with freshly shredded cheese.
  64. 64Put the lid back on until the cheese completely melts.
  65. 65Put the lid back on until the cheese completely melts.
  66. 66Put the lid back on until the cheese completely melts.
  67. 67Chop fresh parsley for garnish.
  68. 68Chop fresh parsley for garnish.
  69. 69Chop fresh parsley for garnish.
  70. 70Garnish with fresh parsley and serve.
  71. 71Garnish with fresh parsley and serve.
  72. 72Garnish with fresh parsley and serve.

Ingredients

  • Green bell pepper, chopped
  • Green bell pepper, chopped
  • Green bell pepper, chopped
  • Jalapenos, chopped
  • Jalapenos, chopped
  • Jalapenos, chopped
  • Onion, chopped
  • Onion, chopped
  • Onion, chopped
  • Garlic, chopped
  • Garlic, chopped
  • Garlic, chopped
  • 2 cups Rice
  • 2 cups Rice
  • 2 cups Rice
  • 2 pounds Ground beef
  • 2 pounds Ground beef
  • 2 pounds Ground beef
  • 3 tablespoons Tomato paste
  • 3 tablespoons Tomato paste
  • 3 tablespoons Tomato paste
  • Nature seasoning
  • Nature seasoning
  • Nature seasoning
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 0.25 teaspoon Everything Italian seasoning
  • 0.25 teaspoon Everything Italian seasoning
  • 0.25 teaspoon Everything Italian seasoning
  • 1 can Fire roasted tomatoes
  • 1 can Fire roasted tomatoes
  • 1 can Fire roasted tomatoes
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • Freshly shredded cheese
  • Freshly shredded cheese
  • Freshly shredded cheese
  • Fresh parsley, chopped
  • Fresh parsley, chopped
  • Fresh parsley, chopped

Equipment

BowlPotLidPaper towel

Tips

  • For more flavor, allow the ground beef to develop a nice crust at the bottom of the pot before breaking it up.
  • Drain excess fat from the ground beef using a paper towel.
  • Cook tomato paste until its bitterness cooks out.
  • Do not drain the fire roasted tomatoes.
  • Allow the rice to steam for 5-10 minutes after cooking for a fluffier texture.
One Pot Unstuffed Pepper Skillet | Clip Recipe