Naomi's chicken

45 mins
Serves 1
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Directions

  1. 1Combine Catalina dressing, apricot preserves, and Lipton onion soup mix in a casserole dish and mix.
  2. 2Combine Catalina dressing, apricot preserves, and Lipton onion soup mix in a casserole dish and mix.
  3. 3Combine Catalina dressing, apricot preserves, and Lipton onion soup mix in a casserole dish and mix.
  4. 4Add the chicken tenders to the mixture and mix everything together.
  5. 5Add the chicken tenders to the mixture and mix everything together.
  6. 6Add the chicken tenders to the mixture and mix everything together.
  7. 7Bake in the oven at 350 degrees Fahrenheit for 45 minutes.
  8. 8Bake in the oven at 350 degrees Fahrenheit for 45 minutes.
  9. 9Bake in the oven at 350 degrees Fahrenheit for 45 minutes.
  10. 10Serve with yellow rice (saffron rice) and green beans if desired.
  11. 11Serve with yellow rice (saffron rice) and green beans if desired.
  12. 12Serve with yellow rice (saffron rice) and green beans if desired.

Ingredients

  • 1 cup Catalina dressing
  • 1 cup Catalina dressing
  • 1 cup Catalina dressing
  • 1 cup apricot preserves
  • 1 cup apricot preserves
  • 1 cup apricot preserves
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 2 pounds chicken tenders
  • 2 pounds chicken tenders
  • 2 pounds chicken tenders

Equipment

casserole dishovenrice cooker

Tips

  • Don't overcook the chicken to avoid dryness.
  • The recipe freezes well after cooking, making it suitable for future easy meals.