Beef Stew
Directions
- 1Cut chuck beef into roughly 1-inch cubes.
- 2Add beef cubes to a bowl and season with flour, salt, pepper, garlic powder, and onion powder. Mix until each piece is coated.
- 3Add the seasoned beef to a hot Dutch oven with enough oil to cover the bottom. Sear each piece before removing.
- 4Add onion, garlic and celery and saute before deglazing with tomato paste, beef base and some red wine
- 5Add beef broth, beef chuck, and some fresh herbs.
- 6Cover and let it simmer in the oven for about an hour and a half.
- 7Add potatoes and carrots and continue cooking until tender.
Ingredients
- 1 lb chuck beef
- 1 tbsp flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp oil
- 1 medium onion
- 2 cloves garlic
- 2 stalks celery
- 2 tbsp tomato paste
- 2 tbsp beef base
- 1 cup red wine
- 4 cups beef broth
- 2 bay leaves
- 1 handful fresh herbs
- 2 medium potatoes
- 4 medium carrots
Equipment
knifebowlDutch oven
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