Directions
- 1Peel and cut carrots.
- 2Chop celery.
- 3Remove the skin and meat from the rotisserie chicken.
- 4Shred Romano cheese.
- 5Cook bacon and set aside.
- 6Turn the heat down and cook the vegetables in bacon grease for about 5-6 minutes.
- 7Grate garlic into the vegetables.
- 8Add black pepper, onion powder, and potato slayer seasoning to vegetables.
- 9Add flour and mix in.
- 10Add chicken broth.
- 11Add cream of chicken soup.
- 12Add Romano cheese.
- 13Add heavy cream.
- 14Add chicken and bacon.
- 15Bring to a simmer and stir frequently.
- 16Add salt to taste.
- 17Add egg noodles and continue to simmer for 12-15 minutes until noodles are tender.
Ingredients
- 5 carrots
- 3 celery stalks
- 1 rotisserie chicken
- 1 piece Romano cheese
- 5 slices bacon
- 1 clove garlic
- 1 pinch black pepper
- 1 pinch onion powder
- 1 pinch potato slayer seasoning
- 1 1/3 cup all purpose flour
- 6 cups chicken broth
- 1 can cream of chicken with herbs soup
- 1 1/2 cup heavy cream
- 8 ounces egg noodles
Equipment
knifecutting boardvegetable peelergraterlarge potspoonmeasuring cup
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