Creamy Chicken Noodles

27 mins
Serves 4
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Directions

  1. 1Peel and cut carrots.
  2. 2Chop celery.
  3. 3Remove the skin and meat from the rotisserie chicken.
  4. 4Shred Romano cheese.
  5. 5Cook bacon and set aside.
  6. 6Turn the heat down and cook the vegetables in bacon grease for about 5-6 minutes.
  7. 7Grate garlic into the vegetables.
  8. 8Add black pepper, onion powder, and potato slayer seasoning to vegetables.
  9. 9Add flour and mix in.
  10. 10Add chicken broth.
  11. 11Add cream of chicken soup.
  12. 12Add Romano cheese.
  13. 13Add heavy cream.
  14. 14Add chicken and bacon.
  15. 15Bring to a simmer and stir frequently.
  16. 16Add salt to taste.
  17. 17Add egg noodles and continue to simmer for 12-15 minutes until noodles are tender.

Ingredients

  • 5 carrots
  • 3 celery stalks
  • 1 rotisserie chicken
  • 1 piece Romano cheese
  • 5 slices bacon
  • 1 clove garlic
  • 1 pinch black pepper
  • 1 pinch onion powder
  • 1 pinch potato slayer seasoning
  • 1 1/3 cup all purpose flour
  • 6 cups chicken broth
  • 1 can cream of chicken with herbs soup
  • 1 1/2 cup heavy cream
  • 8 ounces egg noodles

Equipment

knifecutting boardvegetable peelergraterlarge potspoonmeasuring cup
Creamy Chicken Noodles | Clip Recipe