Directions
- 1Add 2 pounds of beef stew meat to the bottom of the crockpot.
- 2Pour in about 10.5 ounces of beef broth over the beef.
- 3Add one can of cream of mushroom soup.
- 4Scrape the can out with a spoon.
- 5Add one can of French onion soup.
- 6Scrape the can out with a spoon.
- 7Add one packet of onion soup mix.
- 8Lightly stir all the ingredients together.
- 9Put the lid on the crockpot.
- 10Set the crockpot to high for 4 to 5 hours.
- 11Once cooked, add one block of cream cheese into the crockpot.
- 12Stir the cream cheese until it is nice and melted.
- 13Add 12 ounces of cooked egg noodles into the crockpot.
- 14Stir the noodles into the creamy beef mixture.
- 15Serve the creamy beef and noodles into a bowl.
Ingredients
- 2 pounds beef stew meat
- 10.5 ounces beef broth
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 packet onion soup mix
- 1 block cream cheese
- 12 ounces egg noodles
Equipment
crockpotspooncolanderladlebowlfork
Tips
- This recipe is a must-try crockpot recipe and is so easy and simple.
- The beef is nice and cooked and tender.
- This is going to be great when fall starts.
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