Arkansas Jambalaya

Serves 1
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Directions

  1. 1Add 4 slices of bacon to the pot to render the fat.
  2. 2Add 4 slices of bacon to the pot to render the fat.
  3. 3Add 4 slices of bacon to the pot to render the fat.
  4. 4Dice celery stalks.
  5. 5Dice celery stalks.
  6. 6Dice celery stalks.
  7. 7Dice the green bell pepper.
  8. 8Dice the green bell pepper.
  9. 9Dice the green bell pepper.
  10. 10Stir the bacon as it cooks.
  11. 11Stir the bacon as it cooks.
  12. 12Stir the bacon as it cooks.
  13. 13Cover the pot and let the bacon cook.
  14. 14Cover the pot and let the bacon cook.
  15. 15Cover the pot and let the bacon cook.
  16. 16Dice the red onion.
  17. 17Dice the red onion.
  18. 18Dice the red onion.
  19. 19Remove the lid and continue to stir the bacon.
  20. 20Remove the lid and continue to stir the bacon.
  21. 21Remove the lid and continue to stir the bacon.
  22. 22Cut the bacon into smaller pieces using kitchen shears.
  23. 23Cut the bacon into smaller pieces using kitchen shears.
  24. 24Cut the bacon into smaller pieces using kitchen shears.
  25. 25Add sausage to the pot and cook until browned.
  26. 26Add sausage to the pot and cook until browned.
  27. 27Add sausage to the pot and cook until browned.
  28. 28Remove the cooked bacon and sausage from the pot, leaving the rendered fat.
  29. 29Remove the cooked bacon and sausage from the pot, leaving the rendered fat.
  30. 30Remove the cooked bacon and sausage from the pot, leaving the rendered fat.
  31. 31Place chicken tenderloins in the pot.
  32. 32Place chicken tenderloins in the pot.
  33. 33Place chicken tenderloins in the pot.
  34. 34Season the chicken with Tony's seasoning.
  35. 35Season the chicken with Tony's seasoning.
  36. 36Season the chicken with Tony's seasoning.
  37. 37Flip the chicken tenderloins to cook evenly.
  38. 38Flip the chicken tenderloins to cook evenly.
  39. 39Flip the chicken tenderloins to cook evenly.
  40. 40Cover the pot and cook the chicken.
  41. 41Cover the pot and cook the chicken.
  42. 42Cover the pot and cook the chicken.
  43. 43Remove the lid and break up the cooked chicken.
  44. 44Remove the lid and break up the cooked chicken.
  45. 45Remove the lid and break up the cooked chicken.
  46. 46Remove the cooked chicken from the pot.
  47. 47Remove the cooked chicken from the pot.
  48. 48Remove the cooked chicken from the pot.
  49. 49Add the diced celery, green bell pepper, and red onion to the pot.
  50. 50Add the diced celery, green bell pepper, and red onion to the pot.
  51. 51Add the diced celery, green bell pepper, and red onion to the pot.
  52. 52Cover the pot and allow the vegetables to soften.
  53. 53Cover the pot and allow the vegetables to soften.
  54. 54Cover the pot and allow the vegetables to soften.
  55. 55Remove the lid and stir the vegetables.
  56. 56Remove the lid and stir the vegetables.
  57. 57Remove the lid and stir the vegetables.
  58. 58Add water to the pot.
  59. 59Add water to the pot.
  60. 60Add water to the pot.
  61. 61Add chicken soup base to the pot.
  62. 62Add chicken soup base to the pot.
  63. 63Add chicken soup base to the pot.
  64. 64Stir in the cooked sausage.
  65. 65Stir in the cooked sausage.
  66. 66Stir in the cooked sausage.
  67. 67Add the cooked chicken to the pot.
  68. 68Add the cooked chicken to the pot.
  69. 69Add the cooked chicken to the pot.
  70. 70Add garlic to the mixture.
  71. 71Add garlic to the mixture.
  72. 72Add garlic to the mixture.
  73. 73Season with Tony's seasoning.
  74. 74Season with Tony's seasoning.
  75. 75Season with Tony's seasoning.
  76. 76Stir all ingredients together.
  77. 77Stir all ingredients together.
  78. 78Stir all ingredients together.
  79. 79Add rice to the pot.
  80. 80Add rice to the pot.
  81. 81Add rice to the pot.
  82. 82Stir the rice into the mixture.
  83. 83Stir the rice into the mixture.
  84. 84Stir the rice into the mixture.
  85. 85Cover the pot and simmer.
  86. 86Cover the pot and simmer.
  87. 87Cover the pot and simmer.
  88. 88Remove the lid to check the jambalaya.
  89. 89Remove the lid to check the jambalaya.
  90. 90Remove the lid to check the jambalaya.
  91. 91Stir the jambalaya.
  92. 92Stir the jambalaya.
  93. 93Stir the jambalaya.
  94. 94Cover the pot again.
  95. 95Cover the pot again.
  96. 96Cover the pot again.
  97. 97Crack and add eggs to an egg holder.
  98. 98Crack and add eggs to an egg holder.
  99. 99Crack and add eggs to an egg holder.
  100. 100Close the egg holder.
  101. 101Close the egg holder.
  102. 102Close the egg holder.
  103. 103Remove the lid from the jambalaya.
  104. 104Remove the lid from the jambalaya.
  105. 105Remove the lid from the jambalaya.
  106. 106Stir the jambalaya one last time.
  107. 107Stir the jambalaya one last time.
  108. 108Stir the jambalaya one last time.
  109. 109Slice a loaf of bread for serving.
  110. 110Slice a loaf of bread for serving.
  111. 111Slice a loaf of bread for serving.
  112. 112Place bread slices on a pan to toast.
  113. 113Place bread slices on a pan to toast.
  114. 114Place bread slices on a pan to toast.
  115. 115Serve the jambalaya in a bowl with toasted bread.
  116. 116Serve the jambalaya in a bowl with toasted bread.
  117. 117Serve the jambalaya in a bowl with toasted bread.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 6 stalks celery
  • 6 stalks celery
  • 6 stalks celery
  • large green bell pepper
  • large green bell pepper
  • large green bell pepper
  • large red onion
  • large red onion
  • large red onion
  • 1.5 lbs sausage
  • 1.5 lbs sausage
  • 1.5 lbs sausage
  • 1 lb chicken tenderloin
  • 1 lb chicken tenderloin
  • 1 lb chicken tenderloin
  • 3 tbsp garlic
  • 3 tbsp garlic
  • 3 tbsp garlic
  • 2 tbsp chicken soup base
  • 2 tbsp chicken soup base
  • 2 tbsp chicken soup base
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • to taste Tony's seasoning
  • to taste Tony's seasoning
  • to taste Tony's seasoning

Equipment

large potcutting boardknifewooden spoonlidsmall bowltongsfrying pan

Tips

  • Add Tony's seasoning in small amounts as you cook to toast the spices and enhance the flavor.
  • If you don't have chicken tenderloins, chicken thighs can be used.