Serves 1
Directions
- 1Add 4 slices of bacon to the pot to render the fat.
- 2Dice celery stalks.
- 3Dice the green bell pepper.
- 4Stir the bacon as it cooks.
- 5Cover the pot and let the bacon cook.
- 6Dice the red onion.
- 7Remove the lid and continue to stir the bacon.
- 8Cut the bacon into smaller pieces using kitchen shears.
- 9Add sausage to the pot and cook until browned.
- 10Remove the cooked bacon and sausage from the pot, leaving the rendered fat.
- 11Place chicken tenderloins in the pot.
- 12Season the chicken with Tony's seasoning.
- 13Flip the chicken tenderloins to cook evenly.
- 14Cover the pot and cook the chicken.
- 15Remove the lid and break up the cooked chicken.
- 16Remove the cooked chicken from the pot.
- 17Add the diced celery, green bell pepper, and red onion to the pot.
- 18Cover the pot and allow the vegetables to soften.
- 19Remove the lid and stir the vegetables.
- 20Add water to the pot.
- 21Add chicken soup base to the pot.
- 22Stir in the cooked sausage.
- 23Add the cooked chicken to the pot.
- 24Add garlic to the mixture.
- 25Season with Tony's seasoning.
- 26Stir all ingredients together.
- 27Add rice to the pot.
- 28Stir the rice into the mixture.
- 29Cover the pot and simmer.
- 30Remove the lid to check the jambalaya.
- 31Stir the jambalaya.
- 32Cover the pot again.
- 33Crack and add eggs to an egg holder.
- 34Close the egg holder.
- 35Remove the lid from the jambalaya.
- 36Stir the jambalaya one last time.
- 37Slice a loaf of bread for serving.
- 38Place bread slices on a pan to toast.
- 39Serve the jambalaya in a bowl with toasted bread.
Ingredients
- 4 slices bacon
- 6 stalks celery
- large green bell pepper
- large red onion
- 1.5 lbs sausage
- 1 lb chicken tenderloin
- 3 tbsp garlic
- 2 tbsp chicken soup base
- 2 cups rice
- 4 cups water
- to taste Tony's seasoning
Equipment
large potcutting boardknifewooden spoonlidsmall bowltongsfrying pan
Tips
- Add Tony's seasoning in small amounts as you cook to toast the spices and enhance the flavor.
- If you don't have chicken tenderloins, chicken thighs can be used.
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