Creamy Chicken & Wild Rice Soup

35 mins
Serves 1
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Directions

  1. 1Season 1 lb of thinly cut chicken breasts with Kinders the Blend seasoning.
  2. 2Season 1 lb of thinly cut chicken breasts with Kinders the Blend seasoning.
  3. 3Season 1 lb of thinly cut chicken breasts with Kinders the Blend seasoning.
  4. 4Fry the chicken breasts in about 2 tablespoons of avocado oil in a large pot until cooked through.
  5. 5Fry the chicken breasts in about 2 tablespoons of avocado oil in a large pot until cooked through.
  6. 6Fry the chicken breasts in about 2 tablespoons of avocado oil in a large pot until cooked through.
  7. 7Remove the cooked chicken from the pan and set aside.
  8. 8Remove the cooked chicken from the pan and set aside.
  9. 9Remove the cooked chicken from the pan and set aside.
  10. 10Add 1 tablespoon of butter to the pan.
  11. 11Add 1 tablespoon of butter to the pan.
  12. 12Add 1 tablespoon of butter to the pan.
  13. 13Add 1 diced onion, 3 sliced carrots, and 2 sliced stalks of celery to the pot.
  14. 14Add 1 diced onion, 3 sliced carrots, and 2 sliced stalks of celery to the pot.
  15. 15Add 1 diced onion, 3 sliced carrots, and 2 sliced stalks of celery to the pot.
  16. 16Season with salt and pepper and cook for about 10 minutes.
  17. 17Season with salt and pepper and cook for about 10 minutes.
  18. 18Season with salt and pepper and cook for about 10 minutes.
  19. 19Add 5-6 minced garlic cloves and cook for another minute.
  20. 20Add 5-6 minced garlic cloves and cook for another minute.
  21. 21Add 5-6 minced garlic cloves and cook for another minute.
  22. 22Stir in 3 tablespoons of butter.
  23. 23Stir in 3 tablespoons of butter.
  24. 24Stir in 3 tablespoons of butter.
  25. 25Stir in 3 tablespoons of flour.
  26. 26Stir in 3 tablespoons of flour.
  27. 27Stir in 3 tablespoons of flour.
  28. 28Cook down for about 3 minutes.
  29. 29Cook down for about 3 minutes.
  30. 30Cook down for about 3 minutes.
  31. 31Slowly add in 4 cups of chicken broth.
  32. 32Slowly add in 4 cups of chicken broth.
  33. 33Slowly add in 4 cups of chicken broth.
  34. 34Slowly add in 2 cups of heavy cream, about a cup at a time.
  35. 35Slowly add in 2 cups of heavy cream, about a cup at a time.
  36. 36Slowly add in 2 cups of heavy cream, about a cup at a time.
  37. 37Add in two 6.2 oz boxes of Ben's Original Long Grain & Wild Rice (fast cooking kind).
  38. 38Add in two 6.2 oz boxes of Ben's Original Long Grain & Wild Rice (fast cooking kind).
  39. 39Add in two 6.2 oz boxes of Ben's Original Long Grain & Wild Rice (fast cooking kind).
  40. 40Add the cut-up or shredded chicken to the pot and stir well.
  41. 41Add the cut-up or shredded chicken to the pot and stir well.
  42. 42Add the cut-up or shredded chicken to the pot and stir well.
  43. 43Bring the soup to a gentle boil.
  44. 44Bring the soup to a gentle boil.
  45. 45Bring the soup to a gentle boil.
  46. 46Put the lid on and reduce the heat to a simmer.
  47. 47Put the lid on and reduce the heat to a simmer.
  48. 48Put the lid on and reduce the heat to a simmer.
  49. 49Let it cook for about 20 minutes or until the rice is fully cooked, stirring occasionally.
  50. 50Let it cook for about 20 minutes or until the rice is fully cooked, stirring occasionally.
  51. 51Let it cook for about 20 minutes or until the rice is fully cooked, stirring occasionally.

Ingredients

  • 1 lb thinly cut chicken breasts
  • 1 lb thinly cut chicken breasts
  • 1 lb thinly cut chicken breasts
  • Kinders the Blend seasoning (or garlic powder, onion powder, salt, and pepper)
  • Kinders the Blend seasoning (or garlic powder, onion powder, salt, and pepper)
  • Kinders the Blend seasoning (or garlic powder, onion powder, salt, and pepper)
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 3 sliced carrots
  • 3 sliced carrots
  • 3 sliced carrots
  • 2 sliced stalks of celery
  • 2 sliced stalks of celery
  • 2 sliced stalks of celery
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 boxes Ben's Original Long Grain & Wild Rice (Fast Cook)
  • 2 boxes Ben's Original Long Grain & Wild Rice (Fast Cook)
  • 2 boxes Ben's Original Long Grain & Wild Rice (Fast Cook)

Equipment

large pottongswooden spoonlid

Tips

  • You can shred the cooked chicken if you prefer.
  • Be sure to use the fast cooking kind of Ben's Original Long Grain & Wild Rice.