Mississippi Chicken

240 mins
Serves 1
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Directions

  1. 1Place the chicken breast in the crock pot.
  2. 2Place the chicken breast in the crock pot.
  3. 3Place the chicken breast in the crock pot.
  4. 4Add one stick of butter.
  5. 5Add one stick of butter.
  6. 6Add one stick of butter.
  7. 7Add two packets of onion soup mix.
  8. 8Add two packets of onion soup mix.
  9. 9Add two packets of onion soup mix.
  10. 10Add one packet of au jus gravy mix.
  11. 11Add one packet of au jus gravy mix.
  12. 12Add one packet of au jus gravy mix.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Add one can of pepperoncinis or mild banana peppers.
  17. 17Add one can of pepperoncinis or mild banana peppers.
  18. 18Add one can of pepperoncinis or mild banana peppers.
  19. 19Add plenty of ranch seasoning.
  20. 20Add plenty of ranch seasoning.
  21. 21Add plenty of ranch seasoning.
  22. 22Cook on low and slow for 4 hours.
  23. 23Cook on low and slow for 4 hours.
  24. 24Cook on low and slow for 4 hours.
  25. 25After 4 hours, shred the chicken using two forks or a mixer.
  26. 26After 4 hours, shred the chicken using two forks or a mixer.
  27. 27After 4 hours, shred the chicken using two forks or a mixer.

Ingredients

  • 1 big pack chicken breast
  • 1 big pack chicken breast
  • 1 big pack chicken breast
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 packets onion soup mix
  • 2 packets onion soup mix
  • 2 packets onion soup mix
  • 1 packet au jus gravy mix
  • 1 packet au jus gravy mix
  • 1 packet au jus gravy mix
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 can pepperoncinis
  • 1 can pepperoncinis
  • 1 can pepperoncinis
  • 1 can mild banana peppers
  • 1 can mild banana peppers
  • 1 can mild banana peppers
  • ranch seasoning
  • ranch seasoning
  • ranch seasoning

Equipment

crock pottwo forksmixer

Tips

  • If you can't handle the spice or have pregnant women in the house, use mild banana peppers instead of pepperoncinis.
  • When shredding with a mixer, be careful not to hit the sides of the crock pot to avoid damaging the enamel or porcelain.