Mississippi Chicken
Directions
- 1Place the chicken breast in the crock pot.
- 2Add one stick of butter.
- 3Add two packets of onion soup mix.
- 4Add one packet of au jus gravy mix.
- 5Season with salt and pepper.
- 6Add one can of pepperoncinis or mild banana peppers.
- 7Add plenty of ranch seasoning.
- 8Cook on low and slow for 4 hours.
- 9After 4 hours, shred the chicken using two forks or a mixer.
Ingredients
- 1 big pack chicken breast
- 1 stick butter
- 2 packets onion soup mix
- 1 packet au jus gravy mix
- salt
- pepper
- 1 can pepperoncinis
- 1 can mild banana peppers
- ranch seasoning
Equipment
crock pottwo forksmixer
Tips
- If you can't handle the spice or have pregnant women in the house, use mild banana peppers instead of pepperoncinis.
- When shredding with a mixer, be careful not to hit the sides of the crock pot to avoid damaging the enamel or porcelain.
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