Chili Cheese Dog Tater Tot Casserole

25 mins
Serves 1
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Directions

  1. 1Heat a large skillet over medium-high heat and brown 1 lb of ground beef with chopped onion.
  2. 2Heat a large skillet over medium-high heat and brown 1 lb of ground beef with chopped onion.
  3. 3Heat a large skillet over medium-high heat and brown 1 lb of ground beef with chopped onion.
  4. 4Season with salt, pepper, cumin, paprika, chili powder, and onion powder.
  5. 5Season with salt, pepper, cumin, paprika, chili powder, and onion powder.
  6. 6Season with salt, pepper, cumin, paprika, chili powder, and onion powder.
  7. 7Once the beef is fully cooked, drain any extra grease from the skillet.
  8. 8Once the beef is fully cooked, drain any extra grease from the skillet.
  9. 9Once the beef is fully cooked, drain any extra grease from the skillet.
  10. 10Add 1 tbsp of minced garlic and the cut up hot dogs.
  11. 11Add 1 tbsp of minced garlic and the cut up hot dogs.
  12. 12Add 1 tbsp of minced garlic and the cut up hot dogs.
  13. 13Stir everything together well.
  14. 14Stir everything together well.
  15. 15Stir everything together well.
  16. 16Add the can of drained Rotel, chili beans, and 3 tbsp of tomato paste.
  17. 17Add the can of drained Rotel, chili beans, and 3 tbsp of tomato paste.
  18. 18Add the can of drained Rotel, chili beans, and 3 tbsp of tomato paste.
  19. 19Stir everything together well and let simmer on the stove for a few minutes.
  20. 20Stir everything together well and let simmer on the stove for a few minutes.
  21. 21Stir everything together well and let simmer on the stove for a few minutes.
  22. 22Top with 1 cup of shredded Colby Jack cheese and the crispy crowns.
  23. 23Top with 1 cup of shredded Colby Jack cheese and the crispy crowns.
  24. 24Top with 1 cup of shredded Colby Jack cheese and the crispy crowns.
  25. 25Bake in the oven at 400 degrees F for about 25 minutes.
  26. 26Bake in the oven at 400 degrees F for about 25 minutes.
  27. 27Bake in the oven at 400 degrees F for about 25 minutes.
  28. 28Top with chopped green onions.
  29. 29Top with chopped green onions.
  30. 30Top with chopped green onions.
  31. 31Serve with mustard and enjoy!
  32. 32Serve with mustard and enjoy!
  33. 33Serve with mustard and enjoy!

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 4 hotdogs, sliced
  • 4 hotdogs, sliced
  • 4 hotdogs, sliced
  • 10 oz can Rotel, drained
  • 10 oz can Rotel, drained
  • 10 oz can Rotel, drained
  • 15.5 oz can chili beans
  • 15.5 oz can chili beans
  • 15.5 oz can chili beans
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 1 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 30 oz bag crispy crowns
  • 30 oz bag crispy crowns
  • 30 oz bag crispy crowns
  • Chopped green onions
  • Chopped green onions
  • Chopped green onions
  • Mustard
  • Mustard
  • Mustard

Equipment

large skilletoven

Tips

  • If you want the crispy crowns extra crispy you can broil the casserole for a few minutes.
  • It is mandatory to top it with mustard.