Directions
- 1Boil macaroni in chicken broth.
- 2Drain the macaroni.
- 3Add the macaroni to a pan with 2 sticks of butter, 1.5 cups of sour cream, onion powder, garlic powder, salt, pepper and paprika.
- 4Mix well.
- 5Grate fresh cheese.
- 6Mix macaroni with the grated cheese.
- 7Prepare a custard with heavy whipping cream, milk, and 2 eggs.
- 8Layer macaroni and cheese with custard.
- 9Sprinkle the top with cheese and paprika.
- 10Bake for 40 minutes on 375.
Ingredients
- 1 box macaroni
- 8 cups chicken broth
- 2 sticks butter
- 1.5 cups sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 block Tillamook medium cheddar cheese
- 1 block Kraft natural mozzarella cheese
- 1 block Great Value Colby cheese
- 1 block Great Value Monterey Jack cheese
- 2 cups milk
- 1 cup heavy whipping cream
- 2 eggs
Equipment
potcolanderpanbowlwhiskgraterbaking dishoven
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m