Creamy Mushroom Smothered Meatballs
Serves 1
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Creamy Mushroom Smothered Meatballs
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Serves 1
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Directions
1
In a bowl, add 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of beef broth and 1 packet of onion soup mix. Stir to combine.
2
In a bowl, add 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of beef broth and 1 packet of onion soup mix. Stir to combine.
3
In a bowl, add 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of beef broth and 1 packet of onion soup mix. Stir to combine.
4
In a separate bowl, add 1 lb of ground beef, 1/4 cup of bread crumbs, 1 egg, seasoning salt and black pepper. Mix well to combine.
5
In a separate bowl, add 1 lb of ground beef, 1/4 cup of bread crumbs, 1 egg, seasoning salt and black pepper. Mix well to combine.
6
In a separate bowl, add 1 lb of ground beef, 1/4 cup of bread crumbs, 1 egg, seasoning salt and black pepper. Mix well to combine.
7
Form the mixture into meatballs.
8
Form the mixture into meatballs.
9
Form the mixture into meatballs.
10
Place the meatballs into a baking dish.
11
Place the meatballs into a baking dish.
12
Place the meatballs into a baking dish.
13
Pour the cream of mushroom sauce over the meatballs.
14
Pour the cream of mushroom sauce over the meatballs.
15
Pour the cream of mushroom sauce over the meatballs.
16
Bake in the oven for 350 degrees F for 30 minutes.
17
Bake in the oven for 350 degrees F for 30 minutes.
18
Bake in the oven for 350 degrees F for 30 minutes.
19
Serve and enjoy.
20
Serve and enjoy.
21
Serve and enjoy.
Ingredients
1 can cream of mushroom
1 can cream of mushroom
1 can cream of mushroom
0.5 cup milk
0.5 cup milk
0.5 cup milk
0.5 cup beef broth
0.5 cup beef broth
0.5 cup beef broth
1 packet onion soup mix
1 packet onion soup mix
1 packet onion soup mix
1 lb ground beef
1 lb ground beef
1 lb ground beef
0.25 cup bread crumbs
0.25 cup bread crumbs
0.25 cup bread crumbs
1 egg
1 egg
1 egg
seasoning salt
seasoning salt
seasoning salt
black pepper
black pepper
black pepper
Equipment
bowl
baking dish
forks
plate