Creamy Mushroom Smothered Meatballs

Name: Creamy Mushroom Smothered Meatballs
Cuisine: American
Ingredients: 1 can cream of mushroom; 0.5 cup milk; 0.5 cup beef broth; 1 packet onion soup mix; 1 lb ground beef; 0.25 cup bread crumbs; 1 egg; seasoning salt; black pepper

Serves 1

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Creamy Mushroom Smothered Meatballs

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Serves 1

Directions

1In a bowl, add 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of beef broth and 1 packet of onion soup mix. Stir to combine.
2In a separate bowl, add 1 lb of ground beef, 1/4 cup of bread crumbs, 1 egg, seasoning salt and black pepper. Mix well to combine.
3Form the mixture into meatballs.
4Place the meatballs into a baking dish.
5Pour the cream of mushroom sauce over the meatballs.
6Bake in the oven for 350 degrees F for 30 minutes.
7Serve and enjoy.

Ingredients

1 can cream of mushroom
0.5 cup milk
0.5 cup beef broth
1 packet onion soup mix
1 lb ground beef
0.25 cup bread crumbs
1 egg
seasoning salt
black pepper

Equipment

bowlbaking dishforksplate

Creamy Mushroom Smothered Meatballs

Serves 1

instagram.com

Creamy Mushroom Smothered Meatballs

instagram.com

Serves 1

Directions

1In a bowl, add 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of beef broth and 1 packet of onion soup mix. Stir to combine.
2In a separate bowl, add 1 lb of ground beef, 1/4 cup of bread crumbs, 1 egg, seasoning salt and black pepper. Mix well to combine.
3Form the mixture into meatballs.
4Place the meatballs into a baking dish.
5Pour the cream of mushroom sauce over the meatballs.
6Bake in the oven for 350 degrees F for 30 minutes.
7Serve and enjoy.