Crock Pot Meatballs

300 mins
Serves 1
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Directions

  1. 1Add onions and frozen meatballs to the crock pot.
  2. 2Add onions and frozen meatballs to the crock pot.
  3. 3Add onions and frozen meatballs to the crock pot.
  4. 4In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
  5. 5In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
  6. 6In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
  7. 7Mix the ingredients in the bowl well.
  8. 8Mix the ingredients in the bowl well.
  9. 9Mix the ingredients in the bowl well.
  10. 10Pour the mixture over the meatballs in the crock pot.
  11. 11Pour the mixture over the meatballs in the crock pot.
  12. 12Pour the mixture over the meatballs in the crock pot.
  13. 13Cook on low for five to six hours.
  14. 14Cook on low for five to six hours.
  15. 15Cook on low for five to six hours.
  16. 16Towards the end of cooking, add a corn starch slurry to thicken the gravy.
  17. 17Towards the end of cooking, add a corn starch slurry to thicken the gravy.
  18. 18Towards the end of cooking, add a corn starch slurry to thicken the gravy.
  19. 19Serve over mashed potatoes with corn and macaroni and cheese.
  20. 20Serve over mashed potatoes with corn and macaroni and cheese.
  21. 21Serve over mashed potatoes with corn and macaroni and cheese.

Ingredients

  • onions
  • onions
  • onions
  • frozen meatballs
  • frozen meatballs
  • frozen meatballs
  • beef broth
  • beef broth
  • beef broth
  • brown gravy
  • brown gravy
  • brown gravy
  • thyme
  • thyme
  • thyme
  • garlic
  • garlic
  • garlic
  • white wine vinegar
  • white wine vinegar
  • white wine vinegar
  • corn starch slurry
  • corn starch slurry
  • corn starch slurry

Equipment

crock potbowl

Tips

  • Adding a corn starch slurry towards the end will thicken up the gravy.