Directions
- 1Add onions and frozen meatballs to the crock pot.
- 2In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
- 3Mix the ingredients in the bowl well.
- 4Pour the mixture over the meatballs in the crock pot.
- 5Cook on low for five to six hours.
- 6Towards the end of cooking, add a corn starch slurry to thicken the gravy.
- 7Serve over mashed potatoes with corn and macaroni and cheese.
Ingredients
- onions
- frozen meatballs
- beef broth
- brown gravy
- thyme
- garlic
- white wine vinegar
- corn starch slurry
Equipment
crock potbowl
Tips
- Adding a corn starch slurry towards the end will thicken up the gravy.
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