Crock Pot Meatballs

Name: Crock Pot Meatballs
Total time: 300 min
Cuisine: American
Ingredients: onions; frozen meatballs; beef broth; brown gravy; thyme; garlic; white wine vinegar; corn starch slurry

Serves 1

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Crock Pot Meatballs

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Serves 1

Directions

1Add onions and frozen meatballs to the crock pot.
2In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
3Mix the ingredients in the bowl well.
4Pour the mixture over the meatballs in the crock pot.
5Cook on low for five to six hours.
6Towards the end of cooking, add a corn starch slurry to thicken the gravy.
7Serve over mashed potatoes with corn and macaroni and cheese.

Ingredients

onions
frozen meatballs
beef broth
brown gravy
thyme
garlic
white wine vinegar
corn starch slurry

Equipment

crock potbowl

Tips

Adding a corn starch slurry towards the end will thicken up the gravy.

Crock Pot Meatballs

Serves 1

facebook.com

Crock Pot Meatballs

facebook.com

Serves 1

Directions

1Add onions and frozen meatballs to the crock pot.
2In a separate bowl, pour beef broth, brown gravy, thyme, garlic, and white wine vinegar.
3Mix the ingredients in the bowl well.
4Pour the mixture over the meatballs in the crock pot.
5Cook on low for five to six hours.
6Towards the end of cooking, add a corn starch slurry to thicken the gravy.
7Serve over mashed potatoes with corn and macaroni and cheese.