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Lemon Pepper Chicken Rice Bowl
Serves 1
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Lemon Pepper Chicken Rice Bowl
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Serves 1
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Directions
1
Take the chicken thigh and pierce it with a fork on a cutting board.
2
Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
3
Rub the seasonings into the chicken thigh.
4
Air fry the chicken at 380°F for 12 minutes (preheated).
5
Flip and cook for 3-5 minutes.
6
Slice the cucumber.
7
Add Greek yogurt to a bowl.
8
Add the sliced cucumber and dill to the Greek yogurt.
9
Press garlic into the bowl.
10
Grate lemon zest into the bowl.
11
Add salt to the bowl.
12
Mix well.
13
Rest the cooked chicken for 4-5 minutes before slicing.
14
Slice the chicken.
15
Serve the sliced chicken with rice and the cucumber-yogurt mixture.
Ingredients
Chicken thigh
Lemon pepper seasoning
Chili flakes
Garlic powder
Onion powder
Pepper
Cucumber
Greek yogurt
Dill
Garlic
Lemon zest
Salt
Rice
Equipment
Fork
Cutting board
Air fryer
Knife
Garlic press
Grater
Spoon
Tips
Rest the chicken for 4-5 minutes before slicing.
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