Lemon Pepper Chicken Rice Bowl

Directions

  1. 1Take the chicken thigh and pierce it with a fork on a cutting board.
  2. 2Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  3. 3Rub the seasonings into the chicken thigh.
  4. 4Air fry the chicken at 380°F for 12 minutes (preheated).
  5. 5Flip and cook for 3-5 minutes.
  6. 6Slice the cucumber.
  7. 7Add Greek yogurt to a bowl.
  8. 8Add the sliced cucumber and dill to the Greek yogurt.
  9. 9Press garlic into the bowl.
  10. 10Grate lemon zest into the bowl.
  11. 11Add salt to the bowl.
  12. 12Mix well.
  13. 13Rest the cooked chicken for 4-5 minutes before slicing.
  14. 14Slice the chicken.
  15. 15Serve the sliced chicken with rice and the cucumber-yogurt mixture.

Ingredients

  • Chicken thigh
  • Lemon pepper seasoning
  • Chili flakes
  • Garlic powder
  • Onion powder
  • Pepper
  • Cucumber
  • Greek yogurt
  • Dill
  • Garlic
  • Lemon zest
  • Salt
  • Rice

Equipment

ForkCutting boardAir fryerKnifeGarlic pressGraterSpoon

Tips

  • Rest the chicken for 4-5 minutes before slicing.