Lemon Pepper Chicken Rice Bowl

Serves 1
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Directions

  1. 1Take the chicken thigh and pierce it with a fork on a cutting board.
  2. 2Take the chicken thigh and pierce it with a fork on a cutting board.
  3. 3Take the chicken thigh and pierce it with a fork on a cutting board.
  4. 4Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  5. 5Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  6. 6Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  7. 7Rub the seasonings into the chicken thigh.
  8. 8Rub the seasonings into the chicken thigh.
  9. 9Rub the seasonings into the chicken thigh.
  10. 10Air fry the chicken at 380°F for 12 minutes (preheated).
  11. 11Air fry the chicken at 380°F for 12 minutes (preheated).
  12. 12Air fry the chicken at 380°F for 12 minutes (preheated).
  13. 13Flip and cook for 3-5 minutes.
  14. 14Flip and cook for 3-5 minutes.
  15. 15Flip and cook for 3-5 minutes.
  16. 16Slice the cucumber.
  17. 17Slice the cucumber.
  18. 18Slice the cucumber.
  19. 19Add Greek yogurt to a bowl.
  20. 20Add Greek yogurt to a bowl.
  21. 21Add Greek yogurt to a bowl.
  22. 22Add the sliced cucumber and dill to the Greek yogurt.
  23. 23Add the sliced cucumber and dill to the Greek yogurt.
  24. 24Add the sliced cucumber and dill to the Greek yogurt.
  25. 25Press garlic into the bowl.
  26. 26Press garlic into the bowl.
  27. 27Press garlic into the bowl.
  28. 28Grate lemon zest into the bowl.
  29. 29Grate lemon zest into the bowl.
  30. 30Grate lemon zest into the bowl.
  31. 31Add salt to the bowl.
  32. 32Add salt to the bowl.
  33. 33Add salt to the bowl.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Rest the cooked chicken for 4-5 minutes before slicing.
  38. 38Rest the cooked chicken for 4-5 minutes before slicing.
  39. 39Rest the cooked chicken for 4-5 minutes before slicing.
  40. 40Slice the chicken.
  41. 41Slice the chicken.
  42. 42Slice the chicken.
  43. 43Serve the sliced chicken with rice and the cucumber-yogurt mixture.
  44. 44Serve the sliced chicken with rice and the cucumber-yogurt mixture.
  45. 45Serve the sliced chicken with rice and the cucumber-yogurt mixture.

Ingredients

  • Chicken thigh
  • Chicken thigh
  • Chicken thigh
  • Lemon pepper seasoning
  • Lemon pepper seasoning
  • Lemon pepper seasoning
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Pepper
  • Pepper
  • Pepper
  • Cucumber
  • Cucumber
  • Cucumber
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • Dill
  • Dill
  • Dill
  • Garlic
  • Garlic
  • Garlic
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Salt
  • Salt
  • Salt
  • Rice
  • Rice
  • Rice

Equipment

ForkCutting boardAir fryerKnifeGarlic pressGraterSpoon

Tips

  • Rest the chicken for 4-5 minutes before slicing.
Lemon Pepper Chicken Rice Bowl | Clip Recipe