Loaded Potato Soup

20 mins
Serves 1
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Directions

  1. 1Dice bacon and cook in a pot until crispy.
  2. 2Dice bacon and cook in a pot until crispy.
  3. 3Dice bacon and cook in a pot until crispy.
  4. 4Finely chop the onion and celery.
  5. 5Finely chop the onion and celery.
  6. 6Finely chop the onion and celery.
  7. 7In a pot, melt butter and sauté the onion and celery until softened.
  8. 8In a pot, melt butter and sauté the onion and celery until softened.
  9. 9In a pot, melt butter and sauté the onion and celery until softened.
  10. 10Add flour to the onion and celery mixture.
  11. 11Add flour to the onion and celery mixture.
  12. 12Add flour to the onion and celery mixture.
  13. 13Pour in chicken stock and milk, then add heavy cream.
  14. 14Pour in chicken stock and milk, then add heavy cream.
  15. 15Pour in chicken stock and milk, then add heavy cream.
  16. 16Stir in paprika and chicken bouillon powder.
  17. 17Stir in paprika and chicken bouillon powder.
  18. 18Stir in paprika and chicken bouillon powder.
  19. 19Peel and dice potatoes into 1/2 inch cubes.
  20. 20Peel and dice potatoes into 1/2 inch cubes.
  21. 21Peel and dice potatoes into 1/2 inch cubes.
  22. 22Add potatoes and stir well.
  23. 23Add potatoes and stir well.
  24. 24Add potatoes and stir well.
  25. 25Set the timer for 19 minutes and 59 seconds.
  26. 26Set the timer for 19 minutes and 59 seconds.
  27. 27Set the timer for 19 minutes and 59 seconds.
  28. 28Add cooked bacon to the soup.
  29. 29Add cooked bacon to the soup.
  30. 30Add cooked bacon to the soup.
  31. 31Stir the soup.
  32. 32Stir the soup.
  33. 33Stir the soup.
  34. 34Pour soup into bowls.
  35. 35Pour soup into bowls.
  36. 36Pour soup into bowls.
  37. 37Add sour cream, shredded cheese, and sliced scallions to the soup.
  38. 38Add sour cream, shredded cheese, and sliced scallions to the soup.
  39. 39Add sour cream, shredded cheese, and sliced scallions to the soup.
  40. 40Serve with toasted bread.
  41. 41Serve with toasted bread.
  42. 42Serve with toasted bread.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 stalks celery stalks
  • 2 stalks celery stalks
  • 2 stalks celery stalks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 to taste salt and freshly pepper
  • 1 to taste salt and freshly pepper
  • 1 to taste salt and freshly pepper
  • 2 cups Tillamook cheddar cheese
  • 2 cups Tillamook cheddar cheese
  • 2 cups Tillamook cheddar cheese
  • 1 sliced scallions
  • 1 sliced scallions
  • 1 sliced scallions
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cheddar
  • 1 cheddar
  • 1 cheddar

Equipment

knifecutting boardpotwhisktimer