Directions
- 1Pour olive oil in a large pot over medium high heat.
- 2Add onion and green pepper, sauté for 5 minutes or until onions are translucent.
- 3Add garlic and saute another minute.
- 4Add chicken broth, green chilies, jalapeños, cumin, paprika, oregano, cayenne pepper, salt and pepper to taste.
- 5Bring to a boil, then reduce heat to medium low for 15 minutes.
- 6While waiting, drain beans. Put chili beans into a blender or food processor along with 1/4 cup broth from soup mixture on the stove.
- 7Puree until smooth and pour into soup mixture.
- 8Add great northern beans, corn and cream cheese, stir well.
- 9Add in chicken, fresh lime juice, Colby jack cheese and cilantro.
- 10Let simmer for 10-15 minutes and serve!
Ingredients
- 2 tbsp olive oil
- 1 yellow onion
- 1 green pepper
- 5 cloves garlic
- 4 cups chicken broth
- 1 7oz can diced green chilies, mild
- 1 7oz can diced jalapeños
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp cayenne pepper
- 1 to taste salt
- 1 to taste black pepper
- 1 to taste (optional) chili flakes
- 1 15oz can sweet corn
- 2 15oz cans great northern beans
- 2 15oz cans chili beans, blended
- 1 rotisserie chicken
- 1 8oz brick cream cheese
- 2 cups Colby jack cheese
- 1 lime
- 2 tbsp fresh cilantro
Equipment
large potknifecutting boardblendermeasuring cupwooden spoonlime juicer
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