Serves 1
Directions
- 1Slice tomatoes and onions.
- 2Place sliced tomatoes and onions on a baking sheet.
- 3Season with salt, pepper, and other herbs.
- 4Drizzle with olive oil.
- 5Chop an onion into small pieces.
- 6Mince garlic.
- 7Add olive oil to a pot.
- 8Add chopped onions, minced garlic, and tomato paste to the pot and sauté.
- 9In a bowl, mix mayonnaise with grated cheddar cheese and chopped parsley.
- 10Add the roasted tomatoes and onions to the pot.
- 11Stir the ingredients in the pot.
- 12Add chicken broth to the pot.
- 13Slice sourdough bread.
- 14Toast bread slices in a pan.
- 15Blend the soup with an immersion blender.
- 16Add fresh basil leaves to the soup and blend again.
- 17Assemble the grilled cheese: place provolone cheese, Swiss cheese, and the mayonnaise-cheese mixture on a slice of toasted bread.
- 18Top with another slice of toasted bread.
- 19Add half and half to the blended tomato soup and stir.
- 20Serve the tomato soup in bowls.
- 21Garnish the soup with a swirl of half and half and a basil leaf.
- 22Serve the grilled cheese sandwiches alongside the tomato soup.
Ingredients
- Tomatoes
- Onion
- Salt
- Pepper
- Herbs
- Olive oil
- Garlic
- Tomato paste
- Mayonnaise
- Cheddar cheese
- Parsley
- Chicken broth
- Sourdough bread
- Provolone cheese
- Swiss cheese
- Half and half
- Basil
Equipment
Cutting boardKnifeBaking sheetPotSpatulaBowlGraterPanImmersion blender
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