Directions
- 1Add cooked plain white rice to the casserole dish.
- 2Add cooked chicken to the casserole dish.
- 3Add microwave cooked frozen steamable bags of broccoli to the casserole dish.
- 4Add cream of chicken soup to the casserole dish.
- 5Add half a can of milk to the casserole dish.
- 6Add Cheese Whiz to the casserole dish.
- 7Add salt to the casserole dish.
- 8Add pepper to the casserole dish.
- 9Add garlic powder to the casserole dish.
- 10Add onion powder to the casserole dish.
- 11Add ground mustard to the casserole dish.
- 12Mix all ingredients in the casserole dish.
- 13Add shredded Colby Jack cheese to the casserole dish.
- 14Mix the cheese into the casserole.
- 15Crush Ritz crackers in a bowl.
- 16Pour melted butter over the crushed crackers.
- 17Mix the crushed crackers and melted butter.
- 18Sprinkle the cracker mixture over the casserole.
- 19Place the casserole in an oven preheated to 350 degrees Fahrenheit.
- 20Cook until it's golden bubbly, for about 30 minutes.
Ingredients
- 2 cups plain white rice
- cups cooked chicken
- 2 bags frozen steamable bags of broccoli
- 1 can cream of chicken soup
- 0.5 can milk
- 1 jar Cheese Whiz
- little bit salt
- plenty pepper
- garlic powder
- onion powder
- little bit ground mustard
- 1 bag shredded Colby Jack cheese
- 3 sleeves Ritz cracker
- 1 stick butter melted
Equipment
casserole dishbowl
Tips
- You can use rotisserie chicken for this recipe.
- You can do less crackers if you want, but I like a lot on mine.
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