Over the Top Chili

240 mins
Serves 1
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Directions

  1. 1Season the ground beef with your favorite BBQ rub and form it into a loaf.
  2. 2Season the ground beef with your favorite BBQ rub and form it into a loaf.
  3. 3Season the ground beef with your favorite BBQ rub and form it into a loaf.
  4. 4Cook the bacon in a dutch oven until crispy, then set aside.
  5. 5Cook the bacon in a dutch oven until crispy, then set aside.
  6. 6Cook the bacon in a dutch oven until crispy, then set aside.
  7. 7Sauté the diced onions and bell peppers in the bacon grease until soft.
  8. 8Sauté the diced onions and bell peppers in the bacon grease until soft.
  9. 9Sauté the diced onions and bell peppers in the bacon grease until soft.
  10. 10Add the minced garlic and sweat it down until fragrant.
  11. 11Add the minced garlic and sweat it down until fragrant.
  12. 12Add the minced garlic and sweat it down until fragrant.
  13. 13Add the diced tomatoes, baked beans, cooked bacon, cumin, garlic powder, cayenne pepper, chili powder, Samuel Adams Just the Haze IPA, salt, and pepper to the dutch oven.
  14. 14Add the diced tomatoes, baked beans, cooked bacon, cumin, garlic powder, cayenne pepper, chili powder, Samuel Adams Just the Haze IPA, salt, and pepper to the dutch oven.
  15. 15Add the diced tomatoes, baked beans, cooked bacon, cumin, garlic powder, cayenne pepper, chili powder, Samuel Adams Just the Haze IPA, salt, and pepper to the dutch oven.
  16. 16Stir all the ingredients together in the dutch oven.
  17. 17Stir all the ingredients together in the dutch oven.
  18. 18Stir all the ingredients together in the dutch oven.
  19. 19Place the seasoned ground beef on the warming rack of a smoker or oven set to 225°F, directly over the dutch oven with the chili, to allow the fat to render into the chili.
  20. 20Place the seasoned ground beef on the warming rack of a smoker or oven set to 225°F, directly over the dutch oven with the chili, to allow the fat to render into the chili.
  21. 21Place the seasoned ground beef on the warming rack of a smoker or oven set to 225°F, directly over the dutch oven with the chili, to allow the fat to render into the chili.
  22. 22Smoke for about 4 hours, stirring the chili every hour and spritzing the ground beef with Just the Haze IPA.
  23. 23Smoke for about 4 hours, stirring the chili every hour and spritzing the ground beef with Just the Haze IPA.
  24. 24Smoke for about 4 hours, stirring the chili every hour and spritzing the ground beef with Just the Haze IPA.
  25. 25Once the ground beef reaches an internal temperature of 165°F, it's ready to be shredded into the chili.
  26. 26Once the ground beef reaches an internal temperature of 165°F, it's ready to be shredded into the chili.
  27. 27Once the ground beef reaches an internal temperature of 165°F, it's ready to be shredded into the chili.
  28. 28Serve the chili over a baked potato, topped with cheese, sour cream, bacon bits, and chives.
  29. 29Serve the chili over a baked potato, topped with cheese, sour cream, bacon bits, and chives.
  30. 30Serve the chili over a baked potato, topped with cheese, sour cream, bacon bits, and chives.

Ingredients

  • 4 lbs ground beef
  • 4 lbs ground beef
  • 4 lbs ground beef
  • 1 lb bacon
  • 1 lb bacon
  • 1 lb bacon
  • 4 Tbsp BBQ rub
  • 4 Tbsp BBQ rub
  • 4 Tbsp BBQ rub
  • 2 cans baked beans
  • 2 cans baked beans
  • 2 cans baked beans
  • 2 cans Samuel Adams Just the Haze IPA
  • 2 cans Samuel Adams Just the Haze IPA
  • 2 cans Samuel Adams Just the Haze IPA
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 diced red bell pepper
  • 2 diced red bell pepper
  • 2 diced red bell pepper
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 2 Tbsp cumin
  • 2 Tbsp cumin
  • 2 Tbsp cumin
  • 2 Tbsp garlic powder
  • 2 Tbsp garlic powder
  • 2 Tbsp garlic powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp cayenne pepper
  • 1 Tbsp cayenne pepper
  • 0.5 cup chili powder
  • 0.5 cup chili powder
  • 0.5 cup chili powder
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 2 Tbsp pepper
  • 2 Tbsp pepper
  • 2 Tbsp pepper
  • 1 baked potato
  • 1 baked potato
  • 1 baked potato
  • cheese
  • cheese
  • cheese
  • sour cream
  • sour cream
  • sour cream
  • bacon bits
  • bacon bits
  • bacon bits
  • chives
  • chives
  • chives

Equipment

dutch ovenwooden spoonknifesmokerspray bottleladle

Tips

  • Spritz the meatloaf with Just the Haze IPA every hour to keep it juicy and build flavor.