Amish Salisbury Steak

Serves 1
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Directions

  1. 1Start with 1 pound ground beef, add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne and breadcrumbs.
  2. 2Mix gently and do not overmix it.
  3. 3Chill the mix for a few hours.
  4. 4Melt 2 tablespoons of butter in a pan.
  5. 5Add sliced mushrooms first, then diced onions and a pinch of salt.
  6. 6Saute until deeply browned.
  7. 7Stir in flour and cook for 3 minutes to remove the raw taste.
  8. 8Add 1 tablespoon of ketchup, a splash of Worcestershire sauce and 3 cups of beef broth.
  9. 9Simmer for 10 minutes until thickened.
  10. 10Shape chilled beef into oval patties 1/2 inch thick.
  11. 11Sear both sides in butter just to brown, not cook through.
  12. 12Return the gravy, simmer everything for 5 minutes until cooked.
  13. 13Serve with mashed potatoes and veggies.

Ingredients

  • 1 pound ground beef
  • black pepper
  • dry mustard
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 beaten egg
  • cayenne
  • bread crumbs
  • 2 tablespoons butter
  • sliced mushrooms
  • diced onions
  • salt
  • flour
  • 1 tablespoon ketchup
  • Worcestershire sauce
  • 3 cups beef broth

Equipment

panbowlforkplate

Tips

  • Mix gently and do not overmix.
  • Chill the beef mixture for a few hours.