Amish Salisbury Steak
Serves 1
Directions
- 1Start with 1 pound ground beef, add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne and breadcrumbs.
- 2Mix gently and do not overmix it.
- 3Chill the mix for a few hours.
- 4Melt 2 tablespoons of butter in a pan.
- 5Add sliced mushrooms first, then diced onions and a pinch of salt.
- 6Saute until deeply browned.
- 7Stir in flour and cook for 3 minutes to remove the raw taste.
- 8Add 1 tablespoon of ketchup, a splash of Worcestershire sauce and 3 cups of beef broth.
- 9Simmer for 10 minutes until thickened.
- 10Shape chilled beef into oval patties 1/2 inch thick.
- 11Sear both sides in butter just to brown, not cook through.
- 12Return the gravy, simmer everything for 5 minutes until cooked.
- 13Serve with mashed potatoes and veggies.
Ingredients
- 1 pound ground beef
- black pepper
- dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 beaten egg
- cayenne
- bread crumbs
- 2 tablespoons butter
- sliced mushrooms
- diced onions
- salt
- flour
- 1 tablespoon ketchup
- Worcestershire sauce
- 3 cups beef broth
Equipment
panbowlforkplate
Tips
- Mix gently and do not overmix.
- Chill the beef mixture for a few hours.
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