Crockpot Roast
Directions
- 1Put 5 pounds of chopped pork shoulder in a crockpot.
- 2Season the pork with black pepper, garlic powder, and Pepper Belly Pete Flavor-Time Southern seasoning.
- 3Add one large diced onion, 8 ounces of baby carrots, 4 ribs of celery, and 8 ounces of baby bellas to the crockpot.
- 4In a bowl, mix 22.5 ounces of cream of mushroom soup, one packet of onion soup mix, one packet of au jus gravy mix, and two packets of brown gravy mix.
- 5Add 32 ounces of chicken broth to the bowl and whisk everything together.
- 6Pour the mixture over the pork and vegetables in the crockpot.
- 7Cook on low for 8 hours. After 4 hours, add 3 pounds of baby gold potatoes.
- 8Serve with Zippy Zap Premium Pepper Sauce and cornbread.
Ingredients
- 5 pounds pork shoulder
- 1 black pepper
- 1 garlic powder
- 1 Pepper Belly Pete Flavor-Time Southern seasoning
- 1 large onion
- 8 ounces baby carrots
- 4 ribs celery
- 8 ounces baby bellas
- 22.5 ounces cream of mushroom soup
- 1 packet onion soup mix
- 1 packet au jus gravy mix
- 2 packets brown gravy mix
- 32 ounces chicken broth
- 3 pounds baby gold potatoes
- 1 Zippy Zap Premium Pepper Sauce
- 1 slice cornbread
Equipment
crockpotbowlwhisk
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