Directions
- 1Cut the chicken breasts and remove any excess fat.
- 2Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, and smoked paprika.
- 3Sear the seasoned chicken breasts in a hot pan with oil for a few minutes on each side until done, then set aside to rest.
- 4In the same pan, add garlic paste and deglaze with chicken broth.
- 5Add the same seasoning used for the chicken, and stir in heavy cream.
- 6Once simmering, add cheddar cheese and mix until smooth.
- 7Add cooked pasta and diced chicken to the cheese sauce.
- 8Stir in broccoli florets and top with extra cheese.
- 9Let the cheese melt, then serve.
Ingredients
- 4 chicken breast
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch dried oregano
- 1 pinch smoked paprika
- 2 tablespoons oil
- 1 tablespoon garlic paste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1 box pasta
- 1 head broccoli
Equipment
knifecutting boardfrying pantongswooden spoonmeasuring spoons
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