Cheddar Chicken and Broccoli Pasta

30 mins
Serves 4
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Directions

  1. 1Cut the chicken breasts and remove any excess fat.
  2. 2Cut the chicken breasts and remove any excess fat.
  3. 3Cut the chicken breasts and remove any excess fat.
  4. 4Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, and smoked paprika.
  5. 5Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, and smoked paprika.
  6. 6Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, and smoked paprika.
  7. 7Sear the seasoned chicken breasts in a hot pan with oil for a few minutes on each side until done, then set aside to rest.
  8. 8Sear the seasoned chicken breasts in a hot pan with oil for a few minutes on each side until done, then set aside to rest.
  9. 9Sear the seasoned chicken breasts in a hot pan with oil for a few minutes on each side until done, then set aside to rest.
  10. 10In the same pan, add garlic paste and deglaze with chicken broth.
  11. 11In the same pan, add garlic paste and deglaze with chicken broth.
  12. 12In the same pan, add garlic paste and deglaze with chicken broth.
  13. 13Add the same seasoning used for the chicken, and stir in heavy cream.
  14. 14Add the same seasoning used for the chicken, and stir in heavy cream.
  15. 15Add the same seasoning used for the chicken, and stir in heavy cream.
  16. 16Once simmering, add cheddar cheese and mix until smooth.
  17. 17Once simmering, add cheddar cheese and mix until smooth.
  18. 18Once simmering, add cheddar cheese and mix until smooth.
  19. 19Add cooked pasta and diced chicken to the cheese sauce.
  20. 20Add cooked pasta and diced chicken to the cheese sauce.
  21. 21Add cooked pasta and diced chicken to the cheese sauce.
  22. 22Stir in broccoli florets and top with extra cheese.
  23. 23Stir in broccoli florets and top with extra cheese.
  24. 24Stir in broccoli florets and top with extra cheese.
  25. 25Let the cheese melt, then serve.
  26. 26Let the cheese melt, then serve.
  27. 27Let the cheese melt, then serve.

Ingredients

  • 4 chicken breast
  • 4 chicken breast
  • 4 chicken breast
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli

Equipment

knifecutting boardfrying pantongswooden spoonmeasuring spoons
Cheddar Chicken and Broccoli Pasta | Clip Recipe