Lomo al Stroganoff

Serves 1
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Directions

  1. 1Cut a tender meat cut into cubes
  2. 2Cut a tender meat cut into cubes
  3. 3Cut a tender meat cut into cubes
  4. 4Mix the beef with salt and pepper
  5. 5Mix the beef with salt and pepper
  6. 6Mix the beef with salt and pepper
  7. 7Sear the beef in butter and set aside
  8. 8Sear the beef in butter and set aside
  9. 9Sear the beef in butter and set aside
  10. 10Add another spoon of butter and some flour, mixing well
  11. 11Add another spoon of butter and some flour, mixing well
  12. 12Add another spoon of butter and some flour, mixing well
  13. 13Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
  14. 14Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
  15. 15Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
  16. 16Add 2 spoons of fresh cream
  17. 17Add 2 spoons of fresh cream
  18. 18Add 2 spoons of fresh cream
  19. 19Add the beef to the sauce and serve with rice, noodles or mashed potatoes
  20. 20Add the beef to the sauce and serve with rice, noodles or mashed potatoes
  21. 21Add the beef to the sauce and serve with rice, noodles or mashed potatoes
  22. 22Cut a potato into very thin strips, as thin as you can
  23. 23Cut a potato into very thin strips, as thin as you can
  24. 24Cut a potato into very thin strips, as thin as you can
  25. 25Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy
  26. 26Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy
  27. 27Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy

Ingredients

  • tender beef cut
  • tender beef cut
  • tender beef cut
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • 2 glasses broth
  • 2 glasses broth
  • 2 glasses broth
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 2 tablespoons fresh cream
  • 2 tablespoons fresh cream
  • 2 tablespoons fresh cream
  • potato
  • potato
  • potato
  • water
  • water
  • water

Equipment

bowlpan

Tips

  • Starting in 1909, it was served with very thin french fries.
  • The recipe was made by a french chef but with russian ingredients.
Lomo al Stroganoff | Clip Recipe