Lomo al Stroganoff

Name: Lomo al Stroganoff
Cuisine: American
Ingredients: tender beef cut; salt; pepper; butter; flour; 2 glasses broth; 1 tablespoon mustard; 2 tablespoons fresh cream; potato; water

Serves 1

youtube.com

Lomo al Stroganoff

youtube.com

Serves 1

Directions

1Cut a tender meat cut into cubes
2Mix the beef with salt and pepper
3Sear the beef in butter and set aside
4Add another spoon of butter and some flour, mixing well
5Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
6Add 2 spoons of fresh cream
7Add the beef to the sauce and serve with rice, noodles or mashed potatoes
8Cut a potato into very thin strips, as thin as you can
9Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy

Ingredients

tender beef cut
salt
pepper
butter
flour
2 glasses broth
1 tablespoon mustard
2 tablespoons fresh cream
potato
water

Equipment

bowlpan

Tips

Starting in 1909, it was served with very thin french fries.
The recipe was made by a french chef but with russian ingredients.

Lomo al Stroganoff

Serves 1

youtube.com

Lomo al Stroganoff

youtube.com

Serves 1

Directions

1Cut a tender meat cut into cubes
2Mix the beef with salt and pepper
3Sear the beef in butter and set aside
4Add another spoon of butter and some flour, mixing well
5Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
6Add 2 spoons of fresh cream
7Add the beef to the sauce and serve with rice, noodles or mashed potatoes
8Cut a potato into very thin strips, as thin as you can
9Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy