Serves 1
Directions
- 1Cut a tender meat cut into cubes
- 2Mix the beef with salt and pepper
- 3Sear the beef in butter and set aside
- 4Add another spoon of butter and some flour, mixing well
- 5Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
- 6Add 2 spoons of fresh cream
- 7Add the beef to the sauce and serve with rice, noodles or mashed potatoes
- 8Cut a potato into very thin strips, as thin as you can
- 9Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy
Ingredients
- tender beef cut
- salt
- pepper
- butter
- flour
- 2 glasses broth
- 1 tablespoon mustard
- 2 tablespoons fresh cream
- potato
- water
Equipment
bowlpan
Tips
- Starting in 1909, it was served with very thin french fries.
- The recipe was made by a french chef but with russian ingredients.
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