Serves 1
Directions
- 1Melt butter in a pot.
- 2Cook the chopped onion until translucent.
- 3Add flour and stir.
- 4Pour in chicken stock and whisk.
- 5Add carrots and broccoli florets.
- 6Add water, salt, black pepper, paprika and garlic cloves.
- 7Cover the pot and cook on medium heat for 25 minutes.
- 8Blend the soup with an immersion blender.
- 9Stir in cooking cream, milk, Dijon mustard and cheddar cheese.
- 10Add tiny broccoli florets and cook for 3 minutes.
- 11Serve and decorate with cheddar cheese.
Ingredients
- 2 tbsp butter
- 1 onion
- 3 tbsp flour
- 2 cups chicken stock
- 2 carrots
- 2 cups broccoli florets
- 2 cups water
- 1 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 2 garlic cloves
- 0.333 cup cooking cream
- 0.75 cup milk
- 2 tsp dijon mustard
- 1.5 cup cheddar cheese
- 0.75 cup tiny broccoli florets
Equipment
potwooden spoonmeasuring cupknifecutting boardimmersion blenderladle
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