Cheddar Broccoli Soup

Directions

  1. 1Melt butter in a pot.
  2. 2Cook the chopped onion until translucent.
  3. 3Add flour and stir.
  4. 4Pour in chicken stock and whisk.
  5. 5Add carrots and broccoli florets.
  6. 6Add water, salt, black pepper, paprika and garlic cloves.
  7. 7Cover the pot and cook on medium heat for 25 minutes.
  8. 8Blend the soup with an immersion blender.
  9. 9Stir in cooking cream, milk, Dijon mustard and cheddar cheese.
  10. 10Add tiny broccoli florets and cook for 3 minutes.
  11. 11Serve and decorate with cheddar cheese.

Ingredients

  • 2 tbsp butter
  • 1 onion
  • 3 tbsp flour
  • 2 cups chicken stock
  • 2 carrots
  • 2 cups broccoli florets
  • 2 cups water
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp paprika
  • 2 garlic cloves
  • 0.333 cup cooking cream
  • 0.75 cup milk
  • 2 tsp dijon mustard
  • 1.5 cup cheddar cheese
  • 0.75 cup tiny broccoli florets

Equipment

potwooden spoonmeasuring cupknifecutting boardimmersion blenderladle
Cheddar Broccoli Soup | Clip Recipe