Directions
- 1Add chicken stock to dutch oven or pot and bring to a boil.
- 2Add orzo and allow to boil for around 4-5 minutes, then reduce heat to simmer.
- 3Add seasonings and stir until combined.
- 4Add softened cream cheese and sour cream. Whisk to combine.
- 5Add shredded chicken and bacon along with heavy cream.
- 6Slowly work in Colby jack cheese until completely melted and smooth.
Ingredients
- 1 rotisserie chicken
- 1 lb bacon
- 6 cups chicken stock
- 12 oz orzo pasta
- 2 tbsp ranch seasoning
- 2 tsp garlic powder
- 2 tsp black pepper
- 1.5 tsp smoked paprika
- 1.5 tsp onion powder
- 1 cup heavy cream
- 8 oz shredded Colby jack cheese
- 8 oz cream cheese
- 4 oz sour cream
- 1 to taste salt
Equipment
dutch oven or potwhiskwooden spoonmeasuring spoons
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