Classic Beef Stew

90 mins
Serves 1
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Directions

  1. 1Take chuck roast and cube it into 1-inch cubes.
  2. 2Take chuck roast and cube it into 1-inch cubes.
  3. 3Take chuck roast and cube it into 1-inch cubes.
  4. 4Add spices, flour, and Worcestershire sauce to the beef.
  5. 5Add spices, flour, and Worcestershire sauce to the beef.
  6. 6Add spices, flour, and Worcestershire sauce to the beef.
  7. 7Sear the beef in a large pot on all sides.
  8. 8Sear the beef in a large pot on all sides.
  9. 9Sear the beef in a large pot on all sides.
  10. 10Remove the beef from the pot.
  11. 11Remove the beef from the pot.
  12. 12Remove the beef from the pot.
  13. 13Add onion, garlic, and celery to the pot and cook them out.
  14. 14Add onion, garlic, and celery to the pot and cook them out.
  15. 15Add onion, garlic, and celery to the pot and cook them out.
  16. 16Add tomato paste and beef base to the pot.
  17. 17Add tomato paste and beef base to the pot.
  18. 18Add tomato paste and beef base to the pot.
  19. 19Add beef broth and your favorite red wine of choice to the pot.
  20. 20Add beef broth and your favorite red wine of choice to the pot.
  21. 21Add beef broth and your favorite red wine of choice to the pot.
  22. 22Toss the beef back into the pot.
  23. 23Toss the beef back into the pot.
  24. 24Toss the beef back into the pot.
  25. 25Add rosemary, thyme, and bay leaf.
  26. 26Add rosemary, thyme, and bay leaf.
  27. 27Add rosemary, thyme, and bay leaf.
  28. 28Let it cook slow and low for about an hour and a half.
  29. 29Let it cook slow and low for about an hour and a half.
  30. 30Let it cook slow and low for about an hour and a half.
  31. 31After about an hour and a half, add potatoes and carrots.
  32. 32After about an hour and a half, add potatoes and carrots.
  33. 33After about an hour and a half, add potatoes and carrots.
  34. 34Cook until the beef is tender.
  35. 35Cook until the beef is tender.
  36. 36Cook until the beef is tender.
  37. 37Serve with delicious cheesy bread.
  38. 38Serve with delicious cheesy bread.
  39. 39Serve with delicious cheesy bread.

Ingredients

  • chuck roast, cubed into 1-inch cubes
  • chuck roast, cubed into 1-inch cubes
  • chuck roast, cubed into 1-inch cubes
  • spices
  • spices
  • spices
  • flour
  • flour
  • flour
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • celery
  • celery
  • celery
  • tomato paste
  • tomato paste
  • tomato paste
  • beef base
  • beef base
  • beef base
  • beef broth
  • beef broth
  • beef broth
  • red wine
  • red wine
  • red wine
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • cheesy bread
  • cheesy bread
  • cheesy bread

Equipment

large pot

Tips

  • Cook slow and low for tender beef.
  • Serve with cheesy bread.