Classic Beef Stew
Directions
- 1Take chuck roast and cube it into 1-inch cubes.
- 2Add spices, flour, and Worcestershire sauce to the beef.
- 3Sear the beef in a large pot on all sides.
- 4Remove the beef from the pot.
- 5Add onion, garlic, and celery to the pot and cook them out.
- 6Add tomato paste and beef base to the pot.
- 7Add beef broth and your favorite red wine of choice to the pot.
- 8Toss the beef back into the pot.
- 9Add rosemary, thyme, and bay leaf.
- 10Let it cook slow and low for about an hour and a half.
- 11After about an hour and a half, add potatoes and carrots.
- 12Cook until the beef is tender.
- 13Serve with delicious cheesy bread.
Ingredients
- chuck roast, cubed into 1-inch cubes
- spices
- flour
- Worcestershire sauce
- onion
- garlic
- celery
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots
- cheesy bread
Equipment
large pot
Tips
- Cook slow and low for tender beef.
- Serve with cheesy bread.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup