Classic Beef Stew
90 mins
Serves 1
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Classic Beef Stew
tiktok.com
90 mins
Serves 1
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Directions
1
Take chuck roast and cube it into 1-inch cubes.
2
Take chuck roast and cube it into 1-inch cubes.
3
Take chuck roast and cube it into 1-inch cubes.
4
Add spices, flour, and Worcestershire sauce to the beef.
5
Add spices, flour, and Worcestershire sauce to the beef.
6
Add spices, flour, and Worcestershire sauce to the beef.
7
Sear the beef in a large pot on all sides.
8
Sear the beef in a large pot on all sides.
9
Sear the beef in a large pot on all sides.
10
Remove the beef from the pot.
11
Remove the beef from the pot.
12
Remove the beef from the pot.
13
Add onion, garlic, and celery to the pot and cook them out.
14
Add onion, garlic, and celery to the pot and cook them out.
15
Add onion, garlic, and celery to the pot and cook them out.
16
Add tomato paste and beef base to the pot.
17
Add tomato paste and beef base to the pot.
18
Add tomato paste and beef base to the pot.
19
Add beef broth and your favorite red wine of choice to the pot.
20
Add beef broth and your favorite red wine of choice to the pot.
21
Add beef broth and your favorite red wine of choice to the pot.
22
Toss the beef back into the pot.
23
Toss the beef back into the pot.
24
Toss the beef back into the pot.
25
Add rosemary, thyme, and bay leaf.
26
Add rosemary, thyme, and bay leaf.
27
Add rosemary, thyme, and bay leaf.
28
Let it cook slow and low for about an hour and a half.
29
Let it cook slow and low for about an hour and a half.
30
Let it cook slow and low for about an hour and a half.
31
After about an hour and a half, add potatoes and carrots.
32
After about an hour and a half, add potatoes and carrots.
33
After about an hour and a half, add potatoes and carrots.
34
Cook until the beef is tender.
35
Cook until the beef is tender.
36
Cook until the beef is tender.
37
Serve with delicious cheesy bread.
38
Serve with delicious cheesy bread.
39
Serve with delicious cheesy bread.
Ingredients
chuck roast, cubed into 1-inch cubes
chuck roast, cubed into 1-inch cubes
chuck roast, cubed into 1-inch cubes
spices
spices
spices
flour
flour
flour
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
onion
onion
onion
garlic
garlic
garlic
celery
celery
celery
tomato paste
tomato paste
tomato paste
beef base
beef base
beef base
beef broth
beef broth
beef broth
red wine
red wine
red wine
rosemary
rosemary
rosemary
thyme
thyme
thyme
bay leaf
bay leaf
bay leaf
potatoes
potatoes
potatoes
carrots
carrots
carrots
cheesy bread
cheesy bread
cheesy bread
Equipment
large pot
Tips
Cook slow and low for tender beef.
Serve with cheesy bread.