Crockpot Swedish Meatballs

240 mins
Serves 1
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Directions

  1. 1Add your frozen meatballs to a crockpot.
  2. 2Add your frozen meatballs to a crockpot.
  3. 3Add your frozen meatballs to a crockpot.
  4. 4Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard.
  5. 5Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard.
  6. 6Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard.
  7. 7Season everything with salt, pepper, parsley, onion powder, and minced garlic in a slow cooker.
  8. 8Season everything with salt, pepper, parsley, onion powder, and minced garlic in a slow cooker.
  9. 9Season everything with salt, pepper, parsley, onion powder, and minced garlic in a slow cooker.
  10. 10Add a small chopped onion and stir everything together well.
  11. 11Add a small chopped onion and stir everything together well.
  12. 12Add a small chopped onion and stir everything together well.
  13. 13Cook on low for 4-6 hours.
  14. 14Cook on low for 4-6 hours.
  15. 15Cook on low for 4-6 hours.
  16. 16After 4-6 hours boil 12 oz of egg noodles according to the directions on the package.
  17. 17After 4-6 hours boil 12 oz of egg noodles according to the directions on the package.
  18. 18After 4-6 hours boil 12 oz of egg noodles according to the directions on the package.
  19. 19Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well.
  20. 20Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well.
  21. 21Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well.
  22. 22Top with dried parsley.
  23. 23Top with dried parsley.
  24. 24Top with dried parsley.

Ingredients

  • 26 oz frozen homemade meatballs
  • 26 oz frozen homemade meatballs
  • 26 oz frozen homemade meatballs
  • 10 oz can cream of mushroom soup
  • 10 oz can cream of mushroom soup
  • 10 oz can cream of mushroom soup
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Steak Sauce
  • 1 tbsp Steak Sauce
  • 1 tbsp Steak Sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp parsley flakes
  • 1 tsp parsley flakes
  • 1 tsp parsley flakes
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 12 oz bag egg noodles
  • 12 oz bag egg noodles
  • 12 oz bag egg noodles

Equipment

crockpot

Tips

  • Cook on low for 4-6 hours.