Serves 1
Directions
- 1Make hot honey by combining chili flakes and honey over a gentle heat.
- 2Rest the hot honey overnight.
- 3Pour the hot honey over a trimmed brisket.
- 4Cure the brisket in the fridge for 7 days.
- 5Wipe off the excess honey from the brisket.
- 6Season the brisket with salt and pepper.
- 7Smoke the brisket low and slow.
- 8Wrap the brisket.
- 9Finish the brisket in the oven.
- 10Drizzle with hot honey for an extra punch.
- 11Serve with Grillo’s pickles and Hawaiian rolls.
Ingredients
- chili flakes
- honey
- trimmed brisket
- salt
- pepper
- Grillo’s pickles
- Hawaiian rolls
Equipment
oven
Tips
- Rest hot honey overnight after combining chili flakes and honey.
- If you have extra honey, this recipe is worth trying.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m