7 Day Hot Honey Cured Brisket
Serves 1
Directions
- 1Make hot honey by combining chili flakes and honey over a gentle heat.
- 2Rest the hot honey overnight.
- 3Pour the hot honey over a trimmed brisket.
- 4Cure the brisket in the fridge for 7 days.
- 5Wipe off the excess honey from the brisket.
- 6Season the brisket with salt and pepper.
- 7Smoke the brisket low and slow.
- 8Wrap the brisket.
- 9Finish the brisket in the oven.
- 10Drizzle with hot honey for an extra punch.
- 11Serve with Grillo’s pickles and Hawaiian rolls.
Ingredients
- chili flakes
- honey
- trimmed brisket
- salt
- pepper
- Grillo’s pickles
- Hawaiian rolls
Equipment
oven
Tips
- Rest hot honey overnight after combining chili flakes and honey.
- If you have extra honey, this recipe is worth trying.
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