7 Day Hot Honey Cured Brisket

Serves 1
instagram.com

Directions

  1. 1Make hot honey by combining chili flakes and honey over a gentle heat.
  2. 2Make hot honey by combining chili flakes and honey over a gentle heat.
  3. 3Make hot honey by combining chili flakes and honey over a gentle heat.
  4. 4Rest the hot honey overnight.
  5. 5Rest the hot honey overnight.
  6. 6Rest the hot honey overnight.
  7. 7Pour the hot honey over a trimmed brisket.
  8. 8Pour the hot honey over a trimmed brisket.
  9. 9Pour the hot honey over a trimmed brisket.
  10. 10Cure the brisket in the fridge for 7 days.
  11. 11Cure the brisket in the fridge for 7 days.
  12. 12Cure the brisket in the fridge for 7 days.
  13. 13Wipe off the excess honey from the brisket.
  14. 14Wipe off the excess honey from the brisket.
  15. 15Wipe off the excess honey from the brisket.
  16. 16Season the brisket with salt and pepper.
  17. 17Season the brisket with salt and pepper.
  18. 18Season the brisket with salt and pepper.
  19. 19Smoke the brisket low and slow.
  20. 20Smoke the brisket low and slow.
  21. 21Smoke the brisket low and slow.
  22. 22Wrap the brisket.
  23. 23Wrap the brisket.
  24. 24Wrap the brisket.
  25. 25Finish the brisket in the oven.
  26. 26Finish the brisket in the oven.
  27. 27Finish the brisket in the oven.
  28. 28Drizzle with hot honey for an extra punch.
  29. 29Drizzle with hot honey for an extra punch.
  30. 30Drizzle with hot honey for an extra punch.
  31. 31Serve with Grillo’s pickles and Hawaiian rolls.
  32. 32Serve with Grillo’s pickles and Hawaiian rolls.
  33. 33Serve with Grillo’s pickles and Hawaiian rolls.

Ingredients

  • chili flakes
  • chili flakes
  • chili flakes
  • honey
  • honey
  • honey
  • trimmed brisket
  • trimmed brisket
  • trimmed brisket
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Grillo’s pickles
  • Grillo’s pickles
  • Grillo’s pickles
  • Hawaiian rolls
  • Hawaiian rolls
  • Hawaiian rolls

Equipment

oven

Tips

  • Rest hot honey overnight after combining chili flakes and honey.
  • If you have extra honey, this recipe is worth trying.