Sour Cream and Onion Pork Chops
Directions
- 1Preheat your oven to 350°F (175°C).
- 2Put the entire 16-ounce container of sour cream into a bowl.
- 3Mix in one pack of onion soup mix with the sour cream.
- 4Add some salt, pepper, and garlic powder to the sour cream mixture and mix well.
- 5Spread a thin layer of the sour cream mixture on the bottom of a baking dish, just enough to coat it.
- 6Lay the pork chops into the baking dish on top of the sour cream mixture.
- 7Season the pork chops directly with pepper and onion powder.
- 8Spread the remaining sour cream mixture on top of the pork chops.
- 9Sprinkle crispy fried onions all over the top.
- 10Bake covered for 30 minutes at 350°F (175°C).
- 11Bake uncovered for another 30 minutes.
Ingredients
- 16 ounces sour cream
- 1 pack onion soup mix
- salt
- pepper
- garlic powder
- pork chops
- onion powder
- crispy fried onions
Equipment
ovenbowl
Tips
- Clean as you go.
- Season the pork chops directly with pepper and onion powder.
- Consider adding extra seasonings like salt, pepper, and garlic powder to the sour cream mix.
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