Sour Cream and Onion Pork Chops

60 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Preheat your oven to 350°F (175°C).
  3. 3Preheat your oven to 350°F (175°C).
  4. 4Put the entire 16-ounce container of sour cream into a bowl.
  5. 5Put the entire 16-ounce container of sour cream into a bowl.
  6. 6Put the entire 16-ounce container of sour cream into a bowl.
  7. 7Mix in one pack of onion soup mix with the sour cream.
  8. 8Mix in one pack of onion soup mix with the sour cream.
  9. 9Mix in one pack of onion soup mix with the sour cream.
  10. 10Add some salt, pepper, and garlic powder to the sour cream mixture and mix well.
  11. 11Add some salt, pepper, and garlic powder to the sour cream mixture and mix well.
  12. 12Add some salt, pepper, and garlic powder to the sour cream mixture and mix well.
  13. 13Spread a thin layer of the sour cream mixture on the bottom of a baking dish, just enough to coat it.
  14. 14Spread a thin layer of the sour cream mixture on the bottom of a baking dish, just enough to coat it.
  15. 15Spread a thin layer of the sour cream mixture on the bottom of a baking dish, just enough to coat it.
  16. 16Lay the pork chops into the baking dish on top of the sour cream mixture.
  17. 17Lay the pork chops into the baking dish on top of the sour cream mixture.
  18. 18Lay the pork chops into the baking dish on top of the sour cream mixture.
  19. 19Season the pork chops directly with pepper and onion powder.
  20. 20Season the pork chops directly with pepper and onion powder.
  21. 21Season the pork chops directly with pepper and onion powder.
  22. 22Spread the remaining sour cream mixture on top of the pork chops.
  23. 23Spread the remaining sour cream mixture on top of the pork chops.
  24. 24Spread the remaining sour cream mixture on top of the pork chops.
  25. 25Sprinkle crispy fried onions all over the top.
  26. 26Sprinkle crispy fried onions all over the top.
  27. 27Sprinkle crispy fried onions all over the top.
  28. 28Bake covered for 30 minutes at 350°F (175°C).
  29. 29Bake covered for 30 minutes at 350°F (175°C).
  30. 30Bake covered for 30 minutes at 350°F (175°C).
  31. 31Bake uncovered for another 30 minutes.
  32. 32Bake uncovered for another 30 minutes.
  33. 33Bake uncovered for another 30 minutes.

Ingredients

  • 16 ounces sour cream
  • 16 ounces sour cream
  • 16 ounces sour cream
  • 1 pack onion soup mix
  • 1 pack onion soup mix
  • 1 pack onion soup mix
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • pork chops
  • pork chops
  • pork chops
  • onion powder
  • onion powder
  • onion powder
  • crispy fried onions
  • crispy fried onions
  • crispy fried onions

Equipment

ovenbowl

Tips

  • Clean as you go.
  • Season the pork chops directly with pepper and onion powder.
  • Consider adding extra seasonings like salt, pepper, and garlic powder to the sour cream mix.