Chicken Stew

20 mins
Serves 1
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Directions

  1. 1Heat butter and olive oil in a large pot over medium.
  2. 2Heat butter and olive oil in a large pot over medium.
  3. 3Heat butter and olive oil in a large pot over medium.
  4. 4Cook the onion, carrots, celery, garlic, paprika, and a pinch of salt until softened.
  5. 5Cook the onion, carrots, celery, garlic, paprika, and a pinch of salt until softened.
  6. 6Cook the onion, carrots, celery, garlic, paprika, and a pinch of salt until softened.
  7. 7Stir in the flour and cook briefly.
  8. 8Stir in the flour and cook briefly.
  9. 9Stir in the flour and cook briefly.
  10. 10Add the chicken broth and vinegar, stirring until smooth.
  11. 11Add the chicken broth and vinegar, stirring until smooth.
  12. 12Add the chicken broth and vinegar, stirring until smooth.
  13. 13Add the chicken thighs, potatoes, green beans, cream, sage, thyme, oregano, salt, and pepper.
  14. 14Add the chicken thighs, potatoes, green beans, cream, sage, thyme, oregano, salt, and pepper.
  15. 15Add the chicken thighs, potatoes, green beans, cream, sage, thyme, oregano, salt, and pepper.
  16. 16Bring to a gentle boil, then reduce to a simmer and cook partially covered until the chicken is cooked through, about 20 minutes.
  17. 17Bring to a gentle boil, then reduce to a simmer and cook partially covered until the chicken is cooked through, about 20 minutes.
  18. 18Bring to a gentle boil, then reduce to a simmer and cook partially covered until the chicken is cooked through, about 20 minutes.
  19. 19Remove and shred the chicken.
  20. 20Remove and shred the chicken.
  21. 21Remove and shred the chicken.
  22. 22Fully cover the pot and cook the vegetables until tender.
  23. 23Fully cover the pot and cook the vegetables until tender.
  24. 24Fully cover the pot and cook the vegetables until tender.
  25. 25Return the chicken to the pot and season to taste.
  26. 26Return the chicken to the pot and season to taste.
  27. 27Return the chicken to the pot and season to taste.
  28. 28Serve warm with parsley and lemon wedges if desired.
  29. 29Serve warm with parsley and lemon wedges if desired.
  30. 30Serve warm with parsley and lemon wedges if desired.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 carrots, diced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 3 celery stalks, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.5 tsp sweet paprika
  • 0.5 tsp sweet paprika
  • 0.5 tsp sweet paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1.5 lb boneless, skinless chicken thighs
  • 1.5 lb boneless, skinless chicken thighs
  • 1.5 lb boneless, skinless chicken thighs
  • 1 lb baby potatoes, quartered
  • 1 lb baby potatoes, quartered
  • 1 lb baby potatoes, quartered
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 tsp dried sage
  • 0.5 tsp dried sage
  • 0.5 tsp dried sage
  • 0.5 tsp dried thyme
  • 0.5 tsp dried thyme
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • parsley, to serve
  • parsley, to serve
  • parsley, to serve
  • lemon wedges, to serve
  • lemon wedges, to serve
  • lemon wedges, to serve

Equipment

large pot

Tips

  • Stews are one of those dishes you don't need to stress about. Use what you have. Clear out your fridge. It still turns out amazing.
  • The heavy cream isn't traditional, but it works perfectly to tie everything together.