Award Winning Chili
Directions
- 1Heat olive oil in a large pot over medium heat.
- 2Add onions, peppers, and garlic, and sauté until soft and lightly browned.
- 3Add in the ground beef and cook until it’s fully browned, breaking it apart as it cooks.
- 4Stir in the tomato paste and let it cook for about 3 minutes to deepen the flavor.
- 5Pour in the diced tomatoes, tomatoes with chilies, beans, and broth.
- 6Give everything a good stir.
- 7Season to taste with salt, pepper, and your favorite chili spices.
- 8Cover and simmer for about 1 hour.
- 9Stir in the baked beans and dark chocolate, then cover and cook for another 5 minutes.
- 10Serve with your favorite chili toppings and enjoy!
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 green bell peppers, diced
- 4 garlic cloves, minced
- 2 lbs ground beef (or half beef, half pork)
- 3 tbsp tomato paste
- 2 cups beef broth
- salt
- pepper
- chili powder
- paprika
- cumin
- oregano
- 1 (16 oz) can diced tomatoes
- 2 cans diced tomatoes with green chilies
- 2 cans kidney beans (or any beans you like)
- 1 small can baked beans
- 2 squares dark chocolate
Equipment
large pot
Tips
- The longer the chili cooks, the better the flavor.
- Serve with your favorite chili toppings (sour cream, cheese, avocado, cornbread).
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