Directions
- 1Heat olive oil in a large pot over medium heat.
- 2Add onions, peppers, and garlic, and sauté until soft and lightly browned.
- 3Add in the ground beef and cook until it’s fully browned, breaking it apart as it cooks.
- 4Stir in the tomato paste and let it cook for about 3 minutes to deepen the flavor.
- 5Pour in the diced tomatoes, tomatoes with chilies, beans, and broth.
- 6Give everything a good stir.
- 7Season to taste with salt, pepper, and your favorite chili spices.
- 8Cover and simmer for about 1 hour.
- 9Stir in the baked beans and dark chocolate, then cover and cook for another 5 minutes.
- 10Serve with your favorite chili toppings and enjoy!
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 green bell peppers, diced
- 4 garlic cloves, minced
- 2 lbs ground beef (or half beef, half pork)
- 3 tbsp tomato paste
- 2 cups beef broth
- salt
- pepper
- chili powder
- paprika
- cumin
- oregano
- 1 (16 oz) can diced tomatoes
- 2 cans diced tomatoes with green chilies
- 2 cans kidney beans (or any beans you like)
- 1 small can baked beans
- 2 squares dark chocolate
Equipment
large pot
Tips
- The longer the chili cooks, the better the flavor.
- Serve with your favorite chili toppings (sour cream, cheese, avocado, cornbread).
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m