Slow Cook Steak and Gravy

480 mins
Serves 1
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Directions

  1. 1Add 50 ounces of cream of mushroom to the crockpot.
  2. 2Add two pounds of stew meat to the crockpot, ensuring any papers are removed.
  3. 3Add two packets of brown gravy (30% less sodium or regular).
  4. 4Add one packet of beefy onion soup mix.
  5. 5Add four cups of water to the crockpot.
  6. 6Mix everything together in the crockpot: cream of mushroom, stew meat, gravy packets, and beefy onion soup mix.
  7. 7Put the lid on the crockpot.
  8. 8Cook on low for eight hours (or five hours on high if preferred).
  9. 9Once cooked, serve the slow cook steak and gravy over mashed potatoes.

Ingredients

  • 50 ounces cream of mushroom
  • 2 pounds stew meat
  • 2 packets brown gravy
  • 1 packet beefy onion soup mix
  • 4 cups water

Equipment

crockpotlidplate

Tips

  • You can use regular brown gravy or regular onion soup mix if you can't find the beefy onion.
  • You can make your own cream of mushroom and brown gravy.
  • You could add some fresh mushrooms and fresh onions.
  • You can use any cut of meat you like; chuck roast works well for slow cooking.
  • You can cook this for five hours on high instead of eight hours on low.
  • You could add some cornstarch to thicken the gravy if preferred.