Directions
- 1Add 50 ounces of cream of mushroom to the crockpot.
- 2Add two pounds of stew meat to the crockpot, ensuring any papers are removed.
- 3Add two packets of brown gravy (30% less sodium or regular).
- 4Add one packet of beefy onion soup mix.
- 5Add four cups of water to the crockpot.
- 6Mix everything together in the crockpot: cream of mushroom, stew meat, gravy packets, and beefy onion soup mix.
- 7Put the lid on the crockpot.
- 8Cook on low for eight hours (or five hours on high if preferred).
- 9Once cooked, serve the slow cook steak and gravy over mashed potatoes.
Ingredients
- 50 ounces cream of mushroom
- 2 pounds stew meat
- 2 packets brown gravy
- 1 packet beefy onion soup mix
- 4 cups water
Equipment
crockpotlidplate
Tips
- You can use regular brown gravy or regular onion soup mix if you can't find the beefy onion.
- You can make your own cream of mushroom and brown gravy.
- You could add some fresh mushrooms and fresh onions.
- You can use any cut of meat you like; chuck roast works well for slow cooking.
- You can cook this for five hours on high instead of eight hours on low.
- You could add some cornstarch to thicken the gravy if preferred.
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