Serves 1
Directions
- 1Season your chicken with garlic powder, onion powder, dried oregano, salt, black pepper, and crushed red pepper flakes.
- 2Grate a carrot and chop some broccoli finely.
- 3Add diced bacon to a pan, cook it down, and set it aside.
- 4In the same pan, cook the chicken until seared, then set it aside to rest.
- 5Throw the broccoli and carrots in the pan, let them sweat down a bit.
- 6Add evaporated milk and some of the same seasonings used for the chicken.
- 7Add cheddar cheese and mix well.
- 8Throw in the cooked chicken and bacon.
- 9Add the pasta and mix well.
- 10Garnish the pasta.
Ingredients
- 1 lb chicken breast
- 0.5 lb bacon
- 2 shredded carrots
- 1 chopped broccoli crown
- 24 oz evaporated milk
- 1.5 c heavy cream
- 1 cup cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp black pepper
- 2 tsp salt
- 2 tsp dried oregano
- 2 tsp crushed red pepper flakes
- parsley
- chives
Equipment
pan
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