Everything Pigs in Crescent Roll Blankets with Shredded Cheddar

15 mins
Serves 1
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Directions

  1. 1Split the hot dogs down the middle, simmer in a tiny bit of water, lightly brown and cool.
  2. 2Split the hot dogs down the middle, simmer in a tiny bit of water, lightly brown and cool.
  3. 3Split the hot dogs down the middle, simmer in a tiny bit of water, lightly brown and cool.
  4. 4Place a drizzle of water across the bottom of a pan, gently heat the dogs, flip and press them for lightly toasted split hot dogs.
  5. 5Place a drizzle of water across the bottom of a pan, gently heat the dogs, flip and press them for lightly toasted split hot dogs.
  6. 6Place a drizzle of water across the bottom of a pan, gently heat the dogs, flip and press them for lightly toasted split hot dogs.
  7. 7Roll the dogs in 6 tablespoons of everything seasoning.
  8. 8Roll the dogs in 6 tablespoons of everything seasoning.
  9. 9Roll the dogs in 6 tablespoons of everything seasoning.
  10. 10In a pan, start with a little bit of vegetable oil, add two large onions, a little salt and cook until almost all water evaporates.
  11. 11In a pan, start with a little bit of vegetable oil, add two large onions, a little salt and cook until almost all water evaporates.
  12. 12In a pan, start with a little bit of vegetable oil, add two large onions, a little salt and cook until almost all water evaporates.
  13. 13Add 3 good squirts of ketchup, a couple of squirts of mustard, 2 teaspoons light brown sugar, 1 teaspoon each of garlic powder and chili powder to the onions.
  14. 14Add 3 good squirts of ketchup, a couple of squirts of mustard, 2 teaspoons light brown sugar, 1 teaspoon each of garlic powder and chili powder to the onions.
  15. 15Add 3 good squirts of ketchup, a couple of squirts of mustard, 2 teaspoons light brown sugar, 1 teaspoon each of garlic powder and chili powder to the onions.
  16. 16Stir until well combined and keep at the lowest temperature possible to keep it warm.
  17. 17Stir until well combined and keep at the lowest temperature possible to keep it warm.
  18. 18Stir until well combined and keep at the lowest temperature possible to keep it warm.
  19. 19Place the onions on the crescent roll triangles.
  20. 20Place the onions on the crescent roll triangles.
  21. 21Place the onions on the crescent roll triangles.
  22. 22Stuff the hot dogs with cheese and place them into the crescent rolls.
  23. 23Stuff the hot dogs with cheese and place them into the crescent rolls.
  24. 24Stuff the hot dogs with cheese and place them into the crescent rolls.
  25. 25Coat the filled crescent rolls in everything spice.
  26. 26Coat the filled crescent rolls in everything spice.
  27. 27Coat the filled crescent rolls in everything spice.
  28. 28Place them on a parchment-lined baking sheet and bake at 375°F for 12 to 15 minutes.
  29. 29Place them on a parchment-lined baking sheet and bake at 375°F for 12 to 15 minutes.
  30. 30Place them on a parchment-lined baking sheet and bake at 375°F for 12 to 15 minutes.

Ingredients

  • 4 Brooklyn-made beef hot dogs
  • 4 Brooklyn-made beef hot dogs
  • 4 Brooklyn-made beef hot dogs
  • 1 drizzle water
  • 1 drizzle water
  • 1 drizzle water
  • 6 tablespoons everything seasoning
  • 6 tablespoons everything seasoning
  • 6 tablespoons everything seasoning
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded sharp cheddar cheese
  • 8 crescent rolls
  • 8 crescent rolls
  • 8 crescent rolls
  • 1 little bit vegetable oil
  • 1 little bit vegetable oil
  • 1 little bit vegetable oil
  • 2 large hot dog cart onions
  • 2 large hot dog cart onions
  • 2 large hot dog cart onions
  • 1 little salt
  • 1 little salt
  • 1 little salt
  • 3 good squirts ketchup
  • 3 good squirts ketchup
  • 3 good squirts ketchup
  • 2 squirt brown mustard
  • 2 squirt brown mustard
  • 2 squirt brown mustard
  • 2 teaspoons light brown sugar
  • 2 teaspoons light brown sugar
  • 2 teaspoons light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet or smoky paprika
  • 1 teaspoon sweet or smoky paprika
  • 1 teaspoon sweet or smoky paprika
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder

Equipment

baking sheetknifefrying panwhisk