Crispy Cheeseburger Pockets

12 mins
Serves 10
instagram.com

Directions

  1. 1Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes. Add 1 lb ground beef and brown well.
  2. 2Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes. Add 1 lb ground beef and brown well.
  3. 3Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes. Add 1 lb ground beef and brown well.
  4. 4Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.
  5. 5Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.
  6. 6Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.
  7. 7Dunk a thin rice paper sheet in water and lay it on a cutting board.
  8. 8Dunk a thin rice paper sheet in water and lay it on a cutting board.
  9. 9Dunk a thin rice paper sheet in water and lay it on a cutting board.
  10. 10Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.
  11. 11Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.
  12. 12Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.
  13. 13Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.
  14. 14Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.
  15. 15Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.
  16. 16Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.
  17. 17Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.
  18. 18Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.
  19. 19Serve hot with Chosen Foods Burger Sauce
  20. 20Serve hot with Chosen Foods Burger Sauce
  21. 21Serve hot with Chosen Foods Burger Sauce

Ingredients

  • 4 tbsp Chosen Foods Avocado Oil
  • 4 tbsp Chosen Foods Avocado Oil
  • 4 tbsp Chosen Foods Avocado Oil
  • 1 finely diced jalapeño
  • 1 finely diced jalapeño
  • 1 finely diced jalapeño
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 0.5 tbsp chili flakes
  • 0.5 tbsp chili flakes
  • 0.5 tbsp chili flakes
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 10 thin rice paper sheet
  • 10 thin rice paper sheet
  • 10 thin rice paper sheet
  • 15 oz Monterey Jack cheese
  • 15 oz Monterey Jack cheese
  • 15 oz Monterey Jack cheese
  • 2 pickle slices
  • 2 pickle slices
  • 2 pickle slices
  • 1 serving Chosen Foods Burger Sauce
  • 1 serving Chosen Foods Burger Sauce
  • 1 serving Chosen Foods Burger Sauce

Equipment

panknifecutting boardspoontongs
Crispy Cheeseburger Pockets | Clip Recipe