Crispy Cheeseburger Pockets
Directions
- 1Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes. Add 1 lb ground beef and brown well.
- 2Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.
- 3Dunk a thin rice paper sheet in water and lay it on a cutting board.
- 4Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.
- 5Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.
- 6Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.
- 7Serve hot with Chosen Foods Burger Sauce
Ingredients
- 4 tbsp Chosen Foods Avocado Oil
- 1 finely diced jalapeño
- 1 shallot
- 2 minced garlic cloves
- 1 lb ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp sweet paprika
- 0.5 tbsp chili flakes
- 1 tbsp onion powder
- 10 thin rice paper sheet
- 15 oz Monterey Jack cheese
- 2 pickle slices
- 1 serving Chosen Foods Burger Sauce
Equipment
panknifecutting boardspoontongs
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