Low Carb Nashville Hot Chicken Sandwich

4m
Serves 1
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Directions

  1. 1Season the chicken breast with Nashville hot seasoning, salt, and pepper. Mix well.
  2. 2Coat the chicken in unflavored protein powder.
  3. 3Fry the chicken in avocado oil until golden brown.
  4. 4Make a homemade Nashville sauce by mixing avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika, and honey.
  5. 5Prepare a quick spicy coleslaw by combining coleslaw mix, honey, avocado mayo, and red wine vinegar.
  6. 6Assemble the sandwich: Layer the fried chicken, coleslaw, and pickles. Top with another piece of fried chicken.

Ingredients

  • 2 chicken breast
  • 2 eggs
  • 1 tbsp Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup unflavored protein powder
  • 2 tbsp avocado oil
  • 1 cup coleslaw mix
  • 1 tbsp honey
  • 2 tbsp avocado mayo
  • 1 tbsp red wine vinegar
  • 1 pinch Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup avocado mayo
  • 2 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp honey
  • 3 slices pickles

Equipment

bowltongsfrying pan