Low Carb Nashville Hot Chicken Sandwich

4 mins
Serves 1
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Directions

  1. 1Season the chicken breast with Nashville hot seasoning, salt, and pepper. Mix well.
  2. 2Season the chicken breast with Nashville hot seasoning, salt, and pepper. Mix well.
  3. 3Season the chicken breast with Nashville hot seasoning, salt, and pepper. Mix well.
  4. 4Coat the chicken in unflavored protein powder.
  5. 5Coat the chicken in unflavored protein powder.
  6. 6Coat the chicken in unflavored protein powder.
  7. 7Fry the chicken in avocado oil until golden brown.
  8. 8Fry the chicken in avocado oil until golden brown.
  9. 9Fry the chicken in avocado oil until golden brown.
  10. 10Make a homemade Nashville sauce by mixing avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika, and honey.
  11. 11Make a homemade Nashville sauce by mixing avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika, and honey.
  12. 12Make a homemade Nashville sauce by mixing avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika, and honey.
  13. 13Prepare a quick spicy coleslaw by combining coleslaw mix, honey, avocado mayo, and red wine vinegar.
  14. 14Prepare a quick spicy coleslaw by combining coleslaw mix, honey, avocado mayo, and red wine vinegar.
  15. 15Prepare a quick spicy coleslaw by combining coleslaw mix, honey, avocado mayo, and red wine vinegar.
  16. 16Assemble the sandwich: Layer the fried chicken, coleslaw, and pickles. Top with another piece of fried chicken.
  17. 17Assemble the sandwich: Layer the fried chicken, coleslaw, and pickles. Top with another piece of fried chicken.
  18. 18Assemble the sandwich: Layer the fried chicken, coleslaw, and pickles. Top with another piece of fried chicken.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp Nashville hot seasoning
  • 1 tbsp Nashville hot seasoning
  • 1 tbsp Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup unflavored protein powder
  • 1 cup unflavored protein powder
  • 1 cup unflavored protein powder
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 cup coleslaw mix
  • 1 cup coleslaw mix
  • 1 cup coleslaw mix
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tbsp avocado mayo
  • 2 tbsp avocado mayo
  • 2 tbsp avocado mayo
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 pinch Nashville hot seasoning
  • 1 pinch Nashville hot seasoning
  • 1 pinch Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup avocado mayo
  • 1 cup avocado mayo
  • 1 cup avocado mayo
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles

Equipment

bowltongsfrying pan