Hamburger Steak with Sauteed Onions and Brown Gravy

Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees.
  2. 2Preheat the oven to 400 degrees.
  3. 3Preheat the oven to 400 degrees.
  4. 4Put ground beef in a bowl.
  5. 5Put ground beef in a bowl.
  6. 6Put ground beef in a bowl.
  7. 7Add seasoning and mix until blended.
  8. 8Add seasoning and mix until blended.
  9. 9Add seasoning and mix until blended.
  10. 10Shape the meat into hamburger patties and put them in a baking dish.
  11. 11Shape the meat into hamburger patties and put them in a baking dish.
  12. 12Shape the meat into hamburger patties and put them in a baking dish.
  13. 13Place the burgers in the oven on the bottom rack.
  14. 14Place the burgers in the oven on the bottom rack.
  15. 15Place the burgers in the oven on the bottom rack.
  16. 16Set the timer to 20 minutes.
  17. 17Set the timer to 20 minutes.
  18. 18Set the timer to 20 minutes.
  19. 19Peel, wash, and cut the potatoes in quarters, then rinse them off.
  20. 20Peel, wash, and cut the potatoes in quarters, then rinse them off.
  21. 21Peel, wash, and cut the potatoes in quarters, then rinse them off.
  22. 22Put potatoes in a pot of water and bring it to a boil.
  23. 23Put potatoes in a pot of water and bring it to a boil.
  24. 24Put potatoes in a pot of water and bring it to a boil.
  25. 25Turn the burgers over after 15 minutes.
  26. 26Turn the burgers over after 15 minutes.
  27. 27Turn the burgers over after 15 minutes.
  28. 28Peel, wash, and cut up an onion.
  29. 29Peel, wash, and cut up an onion.
  30. 30Peel, wash, and cut up an onion.
  31. 31Remove the burgers from the oven and take seven tablespoons of the fat.
  32. 32Remove the burgers from the oven and take seven tablespoons of the fat.
  33. 33Remove the burgers from the oven and take seven tablespoons of the fat.
  34. 34Put the fat in a pan and add the onions.
  35. 35Put the fat in a pan and add the onions.
  36. 36Put the fat in a pan and add the onions.
  37. 37Let the onions cook for about two minutes, until they're translucent.
  38. 38Let the onions cook for about two minutes, until they're translucent.
  39. 39Let the onions cook for about two minutes, until they're translucent.
  40. 40Add all purpose flour and seasoning and let it cook until the flour is brown.
  41. 41Add all purpose flour and seasoning and let it cook until the flour is brown.
  42. 42Add all purpose flour and seasoning and let it cook until the flour is brown.
  43. 43When the flour is brown, add milk, beef broth, and the hamburger patties to the gravy once it thickens up.
  44. 44When the flour is brown, add milk, beef broth, and the hamburger patties to the gravy once it thickens up.
  45. 45When the flour is brown, add milk, beef broth, and the hamburger patties to the gravy once it thickens up.
  46. 46Cover and let it simmer for about 10 minutes.
  47. 47Cover and let it simmer for about 10 minutes.
  48. 48Cover and let it simmer for about 10 minutes.
  49. 49Strain the potatoes and put them in a bowl.
  50. 50Strain the potatoes and put them in a bowl.
  51. 51Strain the potatoes and put them in a bowl.
  52. 52Add butter, salt, pepper, and milk and blend.
  53. 53Add butter, salt, pepper, and milk and blend.
  54. 54Add butter, salt, pepper, and milk and blend.

Ingredients

  • 2.25 pounds ground beef
  • 2.25 pounds ground beef
  • 2.25 pounds ground beef
  • seasoning
  • seasoning
  • seasoning
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

ovenbowlbaking dishcutting boardpanpotmixer