Hamburger Steak with Sauteed Onions and Brown Gravy
Serves 1
Directions
- 1Preheat the oven to 400 degrees.
- 2Put ground beef in a bowl.
- 3Add seasoning and mix until blended.
- 4Shape the meat into hamburger patties and put them in a baking dish.
- 5Place the burgers in the oven on the bottom rack.
- 6Set the timer to 20 minutes.
- 7Peel, wash, and cut the potatoes in quarters, then rinse them off.
- 8Put potatoes in a pot of water and bring it to a boil.
- 9Turn the burgers over after 15 minutes.
- 10Peel, wash, and cut up an onion.
- 11Remove the burgers from the oven and take seven tablespoons of the fat.
- 12Put the fat in a pan and add the onions.
- 13Let the onions cook for about two minutes, until they're translucent.
- 14Add all purpose flour and seasoning and let it cook until the flour is brown.
- 15When the flour is brown, add milk, beef broth, and the hamburger patties to the gravy once it thickens up.
- 16Cover and let it simmer for about 10 minutes.
- 17Strain the potatoes and put them in a bowl.
- 18Add butter, salt, pepper, and milk and blend.
Ingredients
- 2.25 pounds ground beef
- seasoning
- 4 potatoes
- 1 onion
- 3 tablespoons all purpose flour
- 1 tablespoon seasoning
- 0.25 cup milk
- 3 cups beef broth
- 0.5 stick butter
- salt
- pepper
- 1 cup milk
Equipment
ovenbowlbaking dishcutting boardpanpotmixer
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