CARNE MECHÁ
Directions
- 1Season the pork loin with salt, pepper, and rosemary on both sides.
- 2Smash the garlic cloves with a knife.
- 3In a pot with olive oil, add the crushed garlic, onion, and carrots.
- 4Sauté everything well for a few minutes.
- 5Add the pork loin to sear it on both sides.
- 6Pour in white wine and chicken or beef broth.
- 7Let it cook in the pressure cooker for 35 minutes.
- 8Once cooled, store it in the refrigerator for at least 12 hours.
- 9Slice the meat.
- 10Add a little salt, lemon, and olive oil.
Ingredients
- 1 kilogram pork loin
- salt
- pepper
- rosemary
- garlic cloves
- olive oil
- onion
- carrot
- white wine
- chicken or beef broth
- lemon
Equipment
cutting boardknifepotpressure cooker
Tips
- After cooking, it is recommended to blend the carrot, onion and wine sauce to create an amazing sauce.
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