CARNE MECHÁ

35 mins
Serves 4
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Directions

  1. 1Season the pork loin with salt, pepper, and rosemary on both sides.
  2. 2Season the pork loin with salt, pepper, and rosemary on both sides.
  3. 3Season the pork loin with salt, pepper, and rosemary on both sides.
  4. 4Smash the garlic cloves with a knife.
  5. 5Smash the garlic cloves with a knife.
  6. 6Smash the garlic cloves with a knife.
  7. 7In a pot with olive oil, add the crushed garlic, onion, and carrots.
  8. 8In a pot with olive oil, add the crushed garlic, onion, and carrots.
  9. 9In a pot with olive oil, add the crushed garlic, onion, and carrots.
  10. 10Sauté everything well for a few minutes.
  11. 11Sauté everything well for a few minutes.
  12. 12Sauté everything well for a few minutes.
  13. 13Add the pork loin to sear it on both sides.
  14. 14Add the pork loin to sear it on both sides.
  15. 15Add the pork loin to sear it on both sides.
  16. 16Pour in white wine and chicken or beef broth.
  17. 17Pour in white wine and chicken or beef broth.
  18. 18Pour in white wine and chicken or beef broth.
  19. 19Let it cook in the pressure cooker for 35 minutes.
  20. 20Let it cook in the pressure cooker for 35 minutes.
  21. 21Let it cook in the pressure cooker for 35 minutes.
  22. 22Once cooled, store it in the refrigerator for at least 12 hours.
  23. 23Once cooled, store it in the refrigerator for at least 12 hours.
  24. 24Once cooled, store it in the refrigerator for at least 12 hours.
  25. 25Slice the meat.
  26. 26Slice the meat.
  27. 27Slice the meat.
  28. 28Add a little salt, lemon, and olive oil.
  29. 29Add a little salt, lemon, and olive oil.
  30. 30Add a little salt, lemon, and olive oil.

Ingredients

  • 1 kilogram pork loin
  • 1 kilogram pork loin
  • 1 kilogram pork loin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • rosemary
  • rosemary
  • rosemary
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • white wine
  • white wine
  • white wine
  • chicken or beef broth
  • chicken or beef broth
  • chicken or beef broth
  • lemon
  • lemon
  • lemon

Equipment

cutting boardknifepotpressure cooker

Tips

  • After cooking, it is recommended to blend the carrot, onion and wine sauce to create an amazing sauce.