Creamy Chicken and Wild Rice Soup

40 mins
Serves 1
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Directions

  1. 1Roast a whole chicken.
  2. 2Roast a whole chicken.
  3. 3Roast a whole chicken.
  4. 4Melt 4 tablespoons of butter in a pot.
  5. 5Melt 4 tablespoons of butter in a pot.
  6. 6Melt 4 tablespoons of butter in a pot.
  7. 7Add 1 cup each of chopped celery, carrots, fennel, parsnip and onion to the melted butter. Add a big pinch of salt and cook for 15-20 minutes on low heat with the lid on.
  8. 8Add 1 cup each of chopped celery, carrots, fennel, parsnip and onion to the melted butter. Add a big pinch of salt and cook for 15-20 minutes on low heat with the lid on.
  9. 9Add 1 cup each of chopped celery, carrots, fennel, parsnip and onion to the melted butter. Add a big pinch of salt and cook for 15-20 minutes on low heat with the lid on.
  10. 10Cook wild rice according to package instructions. Note: the chef overcooked her rice, but still used it.
  11. 11Cook wild rice according to package instructions. Note: the chef overcooked her rice, but still used it.
  12. 12Cook wild rice according to package instructions. Note: the chef overcooked her rice, but still used it.
  13. 13Pull the meat off the roasted chicken and remove the skin.
  14. 14Pull the meat off the roasted chicken and remove the skin.
  15. 15Pull the meat off the roasted chicken and remove the skin.
  16. 16Rough chop the chicken.
  17. 17Rough chop the chicken.
  18. 18Rough chop the chicken.
  19. 19Add 4 cloves of minced garlic, 1 tablespoon each of sage, rosemary and thyme, and cook for 5 minutes.
  20. 20Add 4 cloves of minced garlic, 1 tablespoon each of sage, rosemary and thyme, and cook for 5 minutes.
  21. 21Add 4 cloves of minced garlic, 1 tablespoon each of sage, rosemary and thyme, and cook for 5 minutes.
  22. 22Stir in 2 tablespoons of flour.
  23. 23Stir in 2 tablespoons of flour.
  24. 24Stir in 2 tablespoons of flour.
  25. 25Add 6 cups of homemade chicken stock (4 initially, then 2 more) and bring to a boil.
  26. 26Add 6 cups of homemade chicken stock (4 initially, then 2 more) and bring to a boil.
  27. 27Add 6 cups of homemade chicken stock (4 initially, then 2 more) and bring to a boil.
  28. 28Add the chopped chicken and season with salt and fresh cracked pepper.
  29. 29Add the chopped chicken and season with salt and fresh cracked pepper.
  30. 30Add the chopped chicken and season with salt and fresh cracked pepper.
  31. 31Simmer for 10 minutes. Add in the pasta (quadrutti and cedeeo).
  32. 32Simmer for 10 minutes. Add in the pasta (quadrutti and cedeeo).
  33. 33Simmer for 10 minutes. Add in the pasta (quadrutti and cedeeo).
  34. 34Stir in the cooked wild rice and cream.
  35. 35Stir in the cooked wild rice and cream.
  36. 36Stir in the cooked wild rice and cream.
  37. 37Finish with a big handful of parsley.
  38. 38Finish with a big handful of parsley.
  39. 39Finish with a big handful of parsley.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup fennel
  • 1 cup fennel
  • 1 cup fennel
  • 1 cup parsnip
  • 1 cup parsnip
  • 1 cup parsnip
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon sage
  • 1 tablespoon sage
  • 1 tablespoon sage
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 6 cups homemade chicken stock
  • 6 cups homemade chicken stock
  • 6 cups homemade chicken stock
  • 1 package quadrutti pasta
  • 1 package quadrutti pasta
  • 1 package quadrutti pasta
  • 1 package ceddeo pasta
  • 1 package ceddeo pasta
  • 1 package ceddeo pasta
  • 1 package wild rice
  • 1 package wild rice
  • 1 package wild rice
  • 1 big splash cream
  • 1 big splash cream
  • 1 big splash cream
  • 1 big handful parsley
  • 1 big handful parsley
  • 1 big handful parsley
  • 1 a little bit fresh cracked pepper
  • 1 a little bit fresh cracked pepper
  • 1 a little bit fresh cracked pepper

Equipment

ovenred potwooden spoonknifebowl