Directions
- 1Take two large potatoes and cut them into thin fries.
- 2Put the fries in a bowl of cold water and ice and refrigerate.
- 3Meanwhile prepare the fried chicken. Take the chicken tenders and coat them in the following spices: salt, black pepper, paprika, chilli powder, onion powder, and garlic powder.
- 4Coat the chicken in a cup of flour with the same spices.
- 5Dip the spiced chicken in water, then back in flour, to create crispy flakes.
- 6Fry the chicken for six minutes.
- 7Boil the fries for three minutes until they are bendable but not broken.
- 8Fry the fries until golden brown.
- 9Make the sauce by mixing the following ingredients: mayonnaise, chilli sauce, lemon juice, mustard, paprika powder, and garlic powder.
- 10Assemble the loaded fries: fries, chicken, and sauces.
Ingredients
- 2 big potatoes
- 300 grams chicken
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup plain flour
- 1 cup mayonnaise
- 0.5 cup chilli sauce
- 0.5 lemon
- 1 tbsp mustard
- 0.5 tsp paprika powder
- 0.5 tsp garlic powder
Equipment
knifebowlfrying panspoonforkmeasuring spoons
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