Directions
- 1Cut the tomatoes, red bell pepper, onion, and carrots into small pieces.
- 2Toss the chopped vegetables with olive oil, salt, thyme, and garlic on a baking sheet.
- 3Roast the vegetables in the oven.
- 4In a pot, melt butter and sauté the chopped onion and carrots.
- 5Add the roasted tomatoes, red pepper, peperoncini peppers, and sun-dried tomatoes.
- 6Stir in the basil.
- 7Pour in the heavy cream.
- 8Blend the soup until smooth.
- 9Spread butter and cheddar cheese on two slices of bread and drizzle with honey.
- 10Grill the cheese sandwich in a pan until golden brown and the cheese is melted.
- 11Serve the grilled cheese sandwich with a bowl of tomato soup.
Ingredients
- 10 tomatoes
- 1 red bell pepper
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch thyme
- 1 clove garlic
- 1 onion
- 6 carrots
- 4 peperoncini peppers
- 4 sun-dried tomatoes
- 1 handful basil
- 2 tablespoons butter
- 2 slices bread
- 1 cup cheddar cheese
- 1 tablespoon honey
- 1 tablespoon heavy cream
Equipment
knifecutting boardbaking sheetovenblue potspatulablenderfrying pan
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