Grilled Cheese & Tomato Soup

10 mins
Serves 1
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Directions

  1. 1Cut the tomatoes, red bell pepper, onion, and carrots into small pieces.
  2. 2Cut the tomatoes, red bell pepper, onion, and carrots into small pieces.
  3. 3Cut the tomatoes, red bell pepper, onion, and carrots into small pieces.
  4. 4Toss the chopped vegetables with olive oil, salt, thyme, and garlic on a baking sheet.
  5. 5Toss the chopped vegetables with olive oil, salt, thyme, and garlic on a baking sheet.
  6. 6Toss the chopped vegetables with olive oil, salt, thyme, and garlic on a baking sheet.
  7. 7Roast the vegetables in the oven.
  8. 8Roast the vegetables in the oven.
  9. 9Roast the vegetables in the oven.
  10. 10In a pot, melt butter and sauté the chopped onion and carrots.
  11. 11In a pot, melt butter and sauté the chopped onion and carrots.
  12. 12In a pot, melt butter and sauté the chopped onion and carrots.
  13. 13Add the roasted tomatoes, red pepper, peperoncini peppers, and sun-dried tomatoes.
  14. 14Add the roasted tomatoes, red pepper, peperoncini peppers, and sun-dried tomatoes.
  15. 15Add the roasted tomatoes, red pepper, peperoncini peppers, and sun-dried tomatoes.
  16. 16Stir in the basil.
  17. 17Stir in the basil.
  18. 18Stir in the basil.
  19. 19Pour in the heavy cream.
  20. 20Pour in the heavy cream.
  21. 21Pour in the heavy cream.
  22. 22Blend the soup until smooth.
  23. 23Blend the soup until smooth.
  24. 24Blend the soup until smooth.
  25. 25Spread butter and cheddar cheese on two slices of bread and drizzle with honey.
  26. 26Spread butter and cheddar cheese on two slices of bread and drizzle with honey.
  27. 27Spread butter and cheddar cheese on two slices of bread and drizzle with honey.
  28. 28Grill the cheese sandwich in a pan until golden brown and the cheese is melted.
  29. 29Grill the cheese sandwich in a pan until golden brown and the cheese is melted.
  30. 30Grill the cheese sandwich in a pan until golden brown and the cheese is melted.
  31. 31Serve the grilled cheese sandwich with a bowl of tomato soup.
  32. 32Serve the grilled cheese sandwich with a bowl of tomato soup.
  33. 33Serve the grilled cheese sandwich with a bowl of tomato soup.

Ingredients

  • 10 tomatoes
  • 10 tomatoes
  • 10 tomatoes
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 4 peperoncini peppers
  • 4 peperoncini peppers
  • 4 peperoncini peppers
  • 4 sun-dried tomatoes
  • 4 sun-dried tomatoes
  • 4 sun-dried tomatoes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream

Equipment

knifecutting boardbaking sheetovenblue potspatulablenderfrying pan